-- The first coffee table-type book dedicated to America's premier freshwater big game fish. A handsome full-color volume which accurately depicts the life history, research, lore and mystique that surround the fascinating muskellunge. -- The best known names in the world of the muskellunge today have teamed up to provide a highly informative and colorful text. Expert biologists, historians and fishermen share their knowledge for this definitive look at the musky. From aboriginal use through modern day, Musky Country explores the great risks relationship with man. U.S. presidents and Hollywood starlets have found themselves drawn into the culture that is musky fishing. Strikingly illustrated with full-color and historic photographs.

The lake trout is one of the most elusive fish in North America-and one of the most captivating. Based on thirty years of fishing experience, Lake Trout offers an in depth look at this majestic fish including everything from the biology of the fish to the history of the areas surrounding the lakes in which they live. The first two chapters explore the evolution of the lake trout fisherman and the lessons that have been learned over the years by the authors' predecessors. Throughout Lake Trout, Edward Eveland and Ross Shickler include anecdotes of their first fishing experiences in Canada and the northern United States and the various successes, failures, and awe-inspiring moments they met along the way. Also discussed is the future of the lake trout including pollution fears, over-fishing and shrinking habitats.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

This is the greatly-expanded second edition of a book that has been hailed by In-Fisherman as "magnificent . . . the finest, most comprehensive book on the fishes of the central United States." Featuring the artwork of nationally acclaimed fish illustrator Joseph Tomelleri, it bridges the gap between technical studies and popular field guides in a volume that is indispensable for anglers and naturalists alike. Working with Prismacolor, graphite pencils, and painstaking attention to scientifically precise detail, Tomelleri showcases his ability with stunning illustrations that are both technically and aesthetically satisfying, while also capturing subtle variations among fishes that the camera lens misses. In this new edition he depicts 250 fishes, including 87 appearing for the first time (a more than 50% increase over the original edition), found in 21 states from the Great Lakes in the north through the Mississippi Valley to the southern tip of Texas, and west to the foothills of the Rocky Mountains and Rio Grande. Tomelleri teams up once again with Mark Eberle to provide keen insights into the ecology, natural history, and conservation of these fishes and the types of threats they face. Species accounts are informative but not technical, and are interwoven with folklore and anecdotes. Do you know, for example, what fish looks like "Mother Nature's hand-held vacuum cleaner?" Can you name a minnow that reaches five to six feet in length? Or the fish that sometimes turns up in farmers' fields-alive? What fish has a gizzard? Which one swims a victory lap after it catches its prey? Tomelleri and Eberle reveal the answers and much more in this lavishly illustrated compendium of fish facts and lore.