There's a lot more to 'Read On' than wonderful stories and fabulous illustrations. There are notes to help parents guide and encourage their child's reading and suggestions on how to extend the learning experience. Each 'Read On' story is suitable for a wide range of ages and abilities - read to me, read with me, or I can read!

"Mr. Winkle likes to cook. What will he make today? Will the people in town like what Mr. Winkle cooks?" -- Page [4] of cover.

When Ping admits that he is the only child in China unable to grow a flower from the seeds distributed by the Emperor, he is rewarded for his honesty.

Sing along to this delicious twist on "The Wheels on the Bus" and celebrate the food, laughter, and love of a multigenerational family meal! * "Artfully brings an authentic expression of family love...an utterly charming [twist] to a familiar tune." -- Kirkus Reviews, starred review The rice in the pot goes round and round, Round and round, round and round, The rice in the pot goes round and round At the table where my family gathers round... At the table where this family gathers, they share food, laughter, and, most of all, love. Readers of all ages are sure to delight in this joyful, expressive sing-along, slurping noodles, squishing tofu, and tapping chopsticks as they sing along to this familiar tune. Rhythmic text from The Great Wall of Lucy Wu author and Asian/Pacific American Library Association Award winner Wendy Wan-Long Shang, and vibrant, playful illustrations from artist Lorian Tu bring this heartwarming, mouth-watering story to life. Informative back matter includes a food glossary and etiquette guidelines that are sure to delight and engage young readers.

‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France was apt to find local food scarce, tasteless and of dubious appearance. Restaurants did not even exist! Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class and social pretensions. Full of insights, Balzac’s Omelette invites you to taste anew French literature and cuisine.

Camille Devereaux: she’s sexy, successful and single Jonno Rivers: ruggedly handsome outback landowner,rated one of Australia’s most desirable bachelors When Camille meets Jonno, sparks immediately fly!Their very different lifestyles can’t change the factthat they find each other irresistible. But Camillesoon finds there is nothing more terrifying than theuncertainty of a new relationship, and she flees to Paris.But Jonno is hot on her heels, and he’s goingto do everything it takes to convince herto accept his proposition!