The Best Of Chef Wan
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Author |
: Chef Wan |
Publisher |
: Marshall Cavendish International Asia Pte Ltd |
Total Pages |
: 290 |
Release |
: 2011-09-15 |
ISBN-10 |
: 9789814435024 |
ISBN-13 |
: 9814435023 |
Rating |
: 4/5 (24 Downloads) |
Synopsis The Best of Chef Wan by : Chef Wan
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Author |
: Chef Wan |
Publisher |
: |
Total Pages |
: 206 |
Release |
: 2003 |
ISBN-10 |
: 9812322043 |
ISBN-13 |
: 9789812322043 |
Rating |
: 4/5 (43 Downloads) |
Synopsis Chef Wan by : Chef Wan
This is a collection of 86 recipes which charts Chef Wan's travel over the past two decades in Asia, the Middle East, the Mediterranean and Caribbean, Europe and the United States. This book also give an account of his encounters as a student, meeting with other chefs and his adventures dining at restaurants and cafes during his travels. Chef Wan also include tips and suggestions to ensure that anyone can create delicious mails easily and successfully from his collection of recipes.
Author |
: Chef Wan |
Publisher |
: Marshall Cavendish International Asia Pte Ltd |
Total Pages |
: 201 |
Release |
: 2012-06-15 |
ISBN-10 |
: 9789814435031 |
ISBN-13 |
: 9814435031 |
Rating |
: 4/5 (31 Downloads) |
Synopsis Simply Sedap by : Chef Wan
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.
Author |
: Norman Musa |
Publisher |
: Random House |
Total Pages |
: 472 |
Release |
: 2016-02-18 |
ISBN-10 |
: 9781473523661 |
ISBN-13 |
: 1473523664 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Amazing Malaysian by : Norman Musa
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author |
: Gok Wan |
Publisher |
: Penguin UK |
Total Pages |
: 240 |
Release |
: 2016-12-01 |
ISBN-10 |
: 9780718193706 |
ISBN-13 |
: 0718193709 |
Rating |
: 4/5 (06 Downloads) |
Synopsis Gok Cooks Chinese by : Gok Wan
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. Gok Cooks Chinese shows us how easy it is to shop and cook just like him.
Author |
: Kwoklyn Wan |
Publisher |
: Hardie Grant Publishing |
Total Pages |
: 390 |
Release |
: 2019-01-24 |
ISBN-10 |
: 9781787133686 |
ISBN-13 |
: 1787133680 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Chinese Takeaway Cookbook by : Kwoklyn Wan
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Author |
: Chef Wan |
Publisher |
: Marshall Cavendish International Asia Pte Ltd |
Total Pages |
: 193 |
Release |
: 2012-06-15 |
ISBN-10 |
: 9789814435048 |
ISBN-13 |
: 981443504X |
Rating |
: 4/5 (48 Downloads) |
Synopsis Simply Sedap 2 by : Chef Wan
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
Author |
: Chef Wan |
Publisher |
: Marshall Cavendish International (Asia) |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 9814361542 |
ISBN-13 |
: 9789814361545 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Chef Wan's Sweet Treats by : Chef Wan
Annotation Malaysia's popular food ambassador, Chef Wan, provides a compilation of over 200 dessert and pastry recipes, ranging from delectable tarts and muffins to fragrant breads and puddings.
Author |
: Mandy Yin |
Publisher |
: Hardie Grant Publishing |
Total Pages |
: 440 |
Release |
: 2021-10-14 |
ISBN-10 |
: 9781787137059 |
ISBN-13 |
: 1787137058 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Sambal Shiok by : Mandy Yin
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
Author |
: Tsung-Yun Wan |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2014 |
ISBN-10 |
: 9814516368 |
ISBN-13 |
: 9789814516365 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.