Strawberry Shortcake and her friends are having a picnic. But something is missing. Can Strawberry and her friends find what they need for the berry best picnic? Read this book to find out!

Strawberry and her friends go on a picnic. On the way back their map blows away. How will the girls get home now?

Strawberry Shortcake spends the day on Ice Cream Island with her friends and their Strawberryland Fillies.

Strawberry Shortcake and her friends show children how to do a variety of fun activities including making a memory book, sandwiches, and other games and crafts.

Squirrel and Mole are the best of friends, and they do everything together, including going on picnics. But while Mole doesn't really mind where they have a picnic, Squirrel is very determined that this picnic will be PERFECT, and that means finding the perfect place. But does such a thing exist?

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

"You're invited to a glorious Fourth of July picnic where you'll learn all about sharing, the good things along with the bad"--

Celebrate St. Patrick's Day with this special St. Patty's-themed 8x8 featuring Strawberry Shortcake and all her friends and a berry lucky four-leaf clover!