The Beginners Guide To Making And Using Dried Foods
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Author |
: Tammy Gangloff |
Publisher |
: Stackpole Books |
Total Pages |
: 386 |
Release |
: 2014-09-15 |
ISBN-10 |
: 9780811760867 |
ISBN-13 |
: 0811760863 |
Rating |
: 4/5 (67 Downloads) |
Synopsis The Ultimate Dehydrator Cookbook by : Tammy Gangloff
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Author |
: Teresa Marrone |
Publisher |
: Storey Publishing |
Total Pages |
: 353 |
Release |
: 2014-07-30 |
ISBN-10 |
: 9781603429276 |
ISBN-13 |
: 1603429271 |
Rating |
: 4/5 (76 Downloads) |
Synopsis The Beginner's Guide to Making and Using Dried Foods by : Teresa Marrone
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
Author |
: Teresa Marrone |
Publisher |
: Storey Publishing |
Total Pages |
: 321 |
Release |
: 2018-06-12 |
ISBN-10 |
: 9781635860245 |
ISBN-13 |
: 1635860245 |
Rating |
: 4/5 (45 Downloads) |
Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Author |
: Deanna Delong |
Publisher |
: Penguin |
Total Pages |
: 222 |
Release |
: 2006-09-05 |
ISBN-10 |
: 9781440624292 |
ISBN-13 |
: 1440624291 |
Rating |
: 4/5 (92 Downloads) |
Synopsis How to Dry Foods by : Deanna Delong
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Author |
: Phyllis Hobson |
Publisher |
: Storey Publishing |
Total Pages |
: 194 |
Release |
: 2012-09-28 |
ISBN-10 |
: 9781603425346 |
ISBN-13 |
: 1603425349 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Making & Using Dried Foods by : Phyllis Hobson
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
Author |
: Jill Winger |
Publisher |
: Flatiron Books |
Total Pages |
: 384 |
Release |
: 2019-04-02 |
ISBN-10 |
: 9781250305947 |
ISBN-13 |
: 1250305942 |
Rating |
: 4/5 (47 Downloads) |
Synopsis The Prairie Homestead Cookbook by : Jill Winger
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author |
: Jay Bills |
Publisher |
: Skyhorse Publishing Inc. |
Total Pages |
: 193 |
Release |
: 2010-11 |
ISBN-10 |
: 9781602399457 |
ISBN-13 |
: 160239945X |
Rating |
: 4/5 (57 Downloads) |
Synopsis Dehydrating Food by : Jay Bills
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Author |
: Don Holm |
Publisher |
: Caxton Press |
Total Pages |
: 156 |
Release |
: 1978 |
ISBN-10 |
: 0870042505 |
ISBN-13 |
: 9780870042508 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Don Holm's Book of Food Drying, Pickling & Smoke Curing by : Don Holm
Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
Author |
: Mary Bell |
Publisher |
: Harper Collins |
Total Pages |
: 298 |
Release |
: 2013-02-26 |
ISBN-10 |
: 9780062040923 |
ISBN-13 |
: 0062040928 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Mary Bell's Complete Dehydrator Cookbook by : Mary Bell
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Author |
: Daniel Gasteiger |
Publisher |
: Cool Springs Press |
Total Pages |
: 256 |
Release |
: 2011-04-10 |
ISBN-10 |
: 9781610598255 |
ISBN-13 |
: 1610598253 |
Rating |
: 4/5 (55 Downloads) |
Synopsis Yes, You Can! And Freeze and Dry It, Too by : Daniel Gasteiger
Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.