The Beer Kitchen
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Author |
: Melissa Cole |
Publisher |
: Hardie Grant Publishing |
Total Pages |
: 384 |
Release |
: 2018-10-04 |
ISBN-10 |
: 9781784882167 |
ISBN-13 |
: 178488216X |
Rating |
: 4/5 (67 Downloads) |
Synopsis The Beer Kitchen by : Melissa Cole
When a recipe calls for ‘beer’ do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more. In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations. Starting with the ‘science bits’ you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries. With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.
Author |
: Gabe Toth |
Publisher |
: Brewers Publications |
Total Pages |
: 186 |
Release |
: 2021-09-27 |
ISBN-10 |
: 9781938469725 |
ISBN-13 |
: 1938469720 |
Rating |
: 4/5 (25 Downloads) |
Synopsis The Fermentation Kitchen by : Gabe Toth
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
Author |
: Cooper Brunk |
Publisher |
: Unfiltered Media Group LLC |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: 0996268901 |
ISBN-13 |
: 9780996268905 |
Rating |
: 4/5 (01 Downloads) |
Synopsis The Craft Beer Kitchen by : Cooper Brunk
With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer.
Author |
: Cooper D. Brunk |
Publisher |
: Cooper Brunk |
Total Pages |
: 148 |
Release |
: 2013-11-05 |
ISBN-10 |
: 162890531X |
ISBN-13 |
: 9781628905311 |
Rating |
: 4/5 (1X Downloads) |
Synopsis The Craft Beer Kitchen by : Cooper D. Brunk
"An elevated approach to cooking with beer." This great cookbook contains over 100 recipes and beautiful photography for almost every dish. Developed entirely by a master chef. Don't over pay for similar cookbooks just because they are published by a huge publishing company. Cooper Brunk is an accomplished, classically trained chef with a passion for craft beer. In this book he combines subtle flavors from malts and hops to create balanced dishes that will certainly impress family and friends. No beer brats, chili, or sloppy Joes here! These dishes are made for the table not the tailgate. So pop the top on one of your favorites and start cooking. We all know that if it's good enough to drink, it's good enough to cook with!
Author |
: Cooper Brunk |
Publisher |
: |
Total Pages |
: 146 |
Release |
: 2013-09-05 |
ISBN-10 |
: 1492377597 |
ISBN-13 |
: 9781492377597 |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Craft Beer Kitchen by : Cooper Brunk
"An elevated approach to cooking with beer". This great cookbook contains over 100 recipes and beautiful photography for almost every dish. Developed entirely by a master chef. Cooper Brunk is an accomplished, classically trained chef with a passion for craft beer. In this book he combines subtle flavors from malts and hops to create balanced dishes that will certainly impress family and friends. No beer brats, chili, or sloppy Joes here! These dishes are made for the table not the tailgate. So pop the top on one of your favorites and start cooking. We all know that if it's good enough to drink, it's good enough to cook with!
Author |
: Maggie Beer |
Publisher |
: Lantern |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: 1921382953 |
ISBN-13 |
: 9781921382956 |
Rating |
: 4/5 (53 Downloads) |
Synopsis Maggie's Kitchen by : Maggie Beer
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Author |
: Claire Bullen |
Publisher |
: Ryland Peters & Small |
Total Pages |
: 397 |
Release |
: 2019-03-12 |
ISBN-10 |
: 9781911026969 |
ISBN-13 |
: 1911026968 |
Rating |
: 4/5 (69 Downloads) |
Synopsis The Beer Lover's Table by : Claire Bullen
Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Author |
: Mark Dredge |
Publisher |
: Ryland Peters & Small |
Total Pages |
: 670 |
Release |
: 2014-05-15 |
ISBN-10 |
: 9781911026327 |
ISBN-13 |
: 1911026321 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Beer and Food by : Mark Dredge
Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there's a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it's the book for everyone who loves a drink and a tasty bite to eat.
Author |
: Lucy Saunders |
Publisher |
: Brewers Publications |
Total Pages |
: 242 |
Release |
: 2007-09-12 |
ISBN-10 |
: 9780984075652 |
ISBN-13 |
: 0984075658 |
Rating |
: 4/5 (52 Downloads) |
Synopsis The Best of American Beer and Food by : Lucy Saunders
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Author |
: |
Publisher |
: |
Total Pages |
: 178 |
Release |
: |
ISBN-10 |
: 9781605291338 |
ISBN-13 |
: 1605291331 |
Rating |
: 4/5 (38 Downloads) |