Bacon and Butter Makes Foods Taste Better Did you know that many famous chefs often use butter in recipes because it enhances the flavor? You can't deny that it works, right? And have you also noticed a new popularity for bacon? Maybe you've heard of Bacon Shakes, Bacon Ice Cream, and Bacon Pancakes? Face it, many people Love the taste of bacon. So you can't go wrong if you add a few Butter and Bacon recipes to your cookbook collection. Inside you will find my all time Butter and Bacon favorites ... ENJOY!! Recipes You Will Discover Inside Bacon Peanut Caramel Corn Bacon Vinaigrette Apple Butter Pumpkin Pie Butter Berry Tart And MANY more!

150 Mouthwatering recipes to make the ketogenic diet easy and enjoyable Following a healthy diet to lose weight doesn't have to mean eating plain salads and low-calorie food. Discover the delicious possibilities of a low-carb, high-fat ketogenic diet with Bacon & Butter: The Ultimate Ketogenic Diet Cookbook. This standout among keto recipe books is full of wholesome, tried and true dishes from an author who has experienced keto's transformative power firsthand. Whether you're seeking keto cookbooks on the recommendation of your doctor or looking for a sustainable way to lose weight, you'll find out how you can begin improving your health, dropping pounds—and keeping them off for good. 150 Easy keto recipes—Keep your body in ketosis with a variety of dishes for every meal of the day, along with nutritional information for each recipe. Practical advice—Find out how to deal with cravings and stick to your ketogenic diet in common social situations like restaurant outings and dinner parties. Beginner-friendly info—Get the rundown on the keto diet for beginners, including clear guidance on what ketosis is, a keto grocery list, and more. Bacon & Butter is the essential keto cookbook to keep your diet on track and your taste buds happy.

Full-flavored, generous, and easy-to-execute recipes have won Irish author Niamh Shields critical acclaim and a huge following for her blog Eat Like a Girl. Here her gastronomic curiosity has brought together dishes that embrace the passing of the season, the foods of the world, and the special occasions of a modern life… as well as what to do with leftovers! The NEW VOICES IN FOOD series features rising young stars in the food world, chefs who love to share their culinary talent with friends. With distinctive design and fresh talent, these books showcase simple food and great flavor combinations. Approachable, imaginative recipes and narrative text together encourage each chef’s peers of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead.

THE ULTIMATE BACON COOKBOOK With a dedication to the beauty, passion, and science of bacon, this book will inspire you into the true art of bacon. Armed with everything you need to know about making bacon, becoming a Masterchef in cooking with bacon and much more crisp content. WHAT CAN I EXPECT? No matter how skilled you are in making bacon or cooking bacon recipes at home, the book will guide you and supplement your bacon-awesomeness. You can expect 76 mouthwatering recipes for bacon, 22 classic and peculiar types of bacon that will blow your mind, 16 an in-dept practical guide of starting your bacon empire at home and much more crisp content. AFTER READING THIS BOOK YOU WILL - Learn the foundation of bacon - Learn the science of perfect bacon - Learn how you can set up your own bacon factory - Learn 22 classic and peculiar types of bacon - Learn 16 unique pigs and the different kinds of bacon they produce - Learn 76 unique and mouthwatering recipes around bacon. Breakfast, pintxos, sandwich, BBQ, main courses, dessert, and cakes. Be intriqued And... BACON AND BOOZE, YOU SAY? Yes, the book will also deal with this beautiful combination (in a responsible way of course), when selected whiskys and beers are paired with bacon in the book’s final chapter. To sum it all up. YOU will learn that bacon is not just bacon. The author Allan Ømand Ungstrup has been producing award-winning bacon in his own bacon smokehouse since 2015. In 2020, Allan established Denmark's (and probably the world's first) full-fledged bacon restaurant, where homemade creations are the cornerstone. And, of course, it features his own award-winning bacon. YOU WILL LOVE THE ULTIMATE BOOK ABOUT BACON Don't just take our word for it! Berlingske: "The owner of the smokehouse ØMANDS (Allan Ømand Ungstrup) has devoted his life to salted, aged, and smoked pork belly and has produced what seems to be the ultimate work on bacon." Gastromand: "The bacon Bible you've been waiting for... If you're passionate about bacon, you won't be disappointed here... Informative illustrations complement the background knowledge in a very direct manner... Truly a book that deserves a place on every Gastromand's shelf." Mandekogebogen: "Confessions of a Baconista. This book is quite intriguing and extensive, as it deviates from the classic cookbook format by primarily focusing on content dedicated to bacon enthusiasts." DBC: "I'm a big fan of gastronomy and I've certainly not been disappointed with this book; it has inspired me and enriched my knowledge. The theoretical portion of the book is well-written and easy to understand. The recipe section is also motivating and showcases some captivating dishes."

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series. With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen. With a clever and bright design, Simple Beautiful Food allows you to whip up your (new) favorite recipes whenever cravings strike.

The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.

Take sandwiches to the next level: “A wonderful multi-purpose cookbook.” —Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California’s Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including: Avocado and Melted Swiss on Salsa Bread Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread TBLT on Horseradish Parmesan Bread “O” Special—Curried Chicken on Spicy Pepper Jack Bread, and more! In Beautiful Breads and Fabulous Fillings, you’ll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. Margaux’s stunning combinations of flavors and textures will have your friends and family clamoring for more.

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think green veggies shaped into a shamrock with a background of green, white, and orange snacks for celebrating St. Patrick’s Day and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Bagel Board Charcuterie and Cheese Board Winter Wonderland Board Valentine’s Day Board Mardi Gras Board Build-Your-Own Taco Board Grilled Cheese Board Football Board Chocolate Fondue Board Date Night In Board Along with The BakerMama’s tips to get you into the board mindset, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in her Beautiful Boards follow-up, Spectacular Spreads.