The Bean, Pea & Lentil Cookbook

The Bean, Pea & Lentil Cookbook
Author :
Publisher : Mount Vernon, N.Y. : Consumer Reports Books
Total Pages : 216
Release :
ISBN-10 : 0890433631
ISBN-13 : 9780890433638
Rating : 4/5 (31 Downloads)

Synopsis The Bean, Pea & Lentil Cookbook by : Maria Luisa Scott

Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.

Beans, Peas & Everything In Between

Beans, Peas & Everything In Between
Author :
Publisher : Ryland Peters & Small
Total Pages : 363
Release :
ISBN-10 : 9781788794848
ISBN-13 : 1788794842
Rating : 4/5 (48 Downloads)

Synopsis Beans, Peas & Everything In Between by : Vicky Jones

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

More Easy Beans

More Easy Beans
Author :
Publisher : Big Bean Pub.
Total Pages : 0
Release :
ISBN-10 : 0969816219
ISBN-13 : 9780969816218
Rating : 4/5 (19 Downloads)

Synopsis More Easy Beans by : Trish Ross

Following the success of "Easy Beans", the authors have triple-tested over 100 completely new bean, pea, and lentil recipes for "More Easy Beans". Mouthwatering, high-fiber, low-fat recipes include Black and White Chili, Mexican Stir Fry Salad, Lemony Limas, and Beans on a Bun.

The Pea and Lentil Cookbook

The Pea and Lentil Cookbook
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0756730783
ISBN-13 : 9780756730789
Rating : 4/5 (83 Downloads)

Synopsis The Pea and Lentil Cookbook by : Randall Duckworth

Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; complete nutritional information for each recipe and health facts; mail-order sources; description of pea and lentil varieties and their special qualities; tips and trivia about ingredients, terms, and a bit of history, and much more. This one-of-a-kind cookbook will help you experience the delicious, natural goodness of dry peas, lentils and chickpeas for main dishes, side dishes, and baked goods.

250 Best Beans, Lentils and Tofu Recipes

250 Best Beans, Lentils and Tofu Recipes
Author :
Publisher : Robert Rose
Total Pages : 0
Release :
ISBN-10 : 077880416X
ISBN-13 : 9780778804161
Rating : 4/5 (6X Downloads)

Synopsis 250 Best Beans, Lentils and Tofu Recipes by : Judith Finlayson

Cooking.

Beans! Peas and Lentils

Beans! Peas and Lentils
Author :
Publisher : H.F.Ullmann Publishing
Total Pages : 0
Release :
ISBN-10 : 3848010356
ISBN-13 : 9783848010356
Rating : 4/5 (56 Downloads)

Synopsis Beans! Peas and Lentils by : Martin Dort

The comprehensive guide to cooking with pulses: high-protein, low-fat, rich in vitamins, and incredibly versatile little all-rounders.

The Lentil Cookbook

The Lentil Cookbook
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 0754832112
ISBN-13 : 9780754832119
Rating : 4/5 (12 Downloads)

Synopsis The Lentil Cookbook by : Lorenz Books

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

The Beans, Lentils & Tofu Gourmet

The Beans, Lentils & Tofu Gourmet
Author :
Publisher : R. Rose
Total Pages : 0
Release :
ISBN-10 : 0778800237
ISBN-13 : 9780778800231
Rating : 4/5 (37 Downloads)

Synopsis The Beans, Lentils & Tofu Gourmet by : Editors of Robert Rose

A collection of recipes intended to change the public's mind about some of the most healthy, albeit least appealing, food available. These recipes are not only healthy but also satisfying and delicious.

Passion for Pulses

Passion for Pulses
Author :
Publisher : ISBS
Total Pages : 138
Release :
ISBN-10 : 1920694293
ISBN-13 : 9781920694296
Rating : 4/5 (93 Downloads)

Synopsis Passion for Pulses by :

Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the 'eat more' category of the Australian Nutrition Foundation's healthy eating pyramid. But, best of all, they are delicious! Passion for Pulses brings together over 150 sweet and savoury recipes from around the world-old favourites like hommos, dhal and chilli con carne, along with the more exotic Brazilian croustade, lentil tom kha soup and a crab and chickpea curry. And for pure indulgence, who can go past wattleseed shortbread, lentil brownies or gluten-free chocolate cake? Whether you're looking for a quick dish to make at the end of a long day, or something to impress for a special occasion, you'll find it in Passion for Pulses.

Vegan Beans from Around the World

Vegan Beans from Around the World
Author :
Publisher : Simon and Schuster
Total Pages : 128
Release :
ISBN-10 : 9781612433479
ISBN-13 : 1612433472
Rating : 4/5 (79 Downloads)

Synopsis Vegan Beans from Around the World by : Kelsey Kinser

“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: Boston Baked Beans Southwestern Chili Mexican Refried Beans Cuban Black Beans Colombian Red Beans African Curried Black-Eyed Pea & Coconut Soup Greek Lentil Salad Tuscan White Bean Soup Dutch Split Pea Soup South Indian Dal Tadka Korean Mung Bean Salad Japanese Red Bean Ice Cream “I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan? “Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life “If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes