The Art Of Plank Grilling
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Author |
: Ted Reader |
Publisher |
: |
Total Pages |
: 128 |
Release |
: 2006-04-30 |
ISBN-10 |
: 1552638669 |
ISBN-13 |
: 9781552638668 |
Rating |
: 4/5 (69 Downloads) |
Synopsis The Art of Plank Grilling by : Ted Reader
Author |
: Ted Reader |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1999 |
ISBN-10 |
: 1572232218 |
ISBN-13 |
: 9781572232211 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Sticks & Stones by : Ted Reader
Inspired by the Northwest native art of plank-grilling--in which seasoned meats, fish, and seafood cook slowly in their own oils--this modern method adapts itself to the home grill. 36 color photos.
Author |
: Dina Guillen |
Publisher |
: Sasquatch Books |
Total Pages |
: 178 |
Release |
: 2014-03-25 |
ISBN-10 |
: 9781570619014 |
ISBN-13 |
: 1570619018 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Plank Grilling by : Dina Guillen
Make the most of the grill you already have—this grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies. Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals—every time. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes—with crowd-pleasing results. It can even turn your grill into a wood-fired pizza oven! In Plank Grilling, you’ll learn everything you need to know about this flavor-packed, innovative grilling technique, including: • the Native American origins of plank grilling • how to choose the right wood plank for you • the health benefits of plank grilling • how to get started • 14 need-to-know tips and tricks • 75 versatile recipes for starters, soups, seafood, meats, veggies, and sides With color photography throughout, this is the ultimate guide for grillers who want to elevate their weeknight dinners or weekend cookouts with delicious food infused with natural moisture and bright, smoky flavors.
Author |
: Ted Reader |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2007-04 |
ISBN-10 |
: 1552637794 |
ISBN-13 |
: 9781552637791 |
Rating |
: 4/5 (94 Downloads) |
Synopsis The Art of Plank Grilling by : Ted Reader
Ted Reader is an award-winning chef, author, and product developer. He spent five years as the Executive Chef of President's Choice and developed the recipes in the Dave Nichol Cookbook and the PC Barbeque Cookbook. He is a regular guest on Regis and Kelly and he also makes regular appearances on the barbeque circuit throughout the United States.
Author |
: Dina Guillen |
Publisher |
: Sasquatch Books |
Total Pages |
: 189 |
Release |
: 2009-06-02 |
ISBN-10 |
: 9781570616389 |
ISBN-13 |
: 1570616388 |
Rating |
: 4/5 (89 Downloads) |
Synopsis The Plank Grilling Cookbook by : Dina Guillen
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.
Author |
: Ted Reader |
Publisher |
: |
Total Pages |
: 96 |
Release |
: 1999 |
ISBN-10 |
: 0771576315 |
ISBN-13 |
: 9780771576317 |
Rating |
: 4/5 (15 Downloads) |
Synopsis The Sticks and Stones Cookbook by : Ted Reader
Author |
: de Flavorful Ventures |
Publisher |
: Independently Published |
Total Pages |
: 0 |
Release |
: 2023-10-18 |
ISBN-10 |
: 9798864775639 |
ISBN-13 |
: |
Rating |
: 4/5 (39 Downloads) |
Synopsis Plank Perfection by : de Flavorful Ventures
Welcome to Plank Perfection: 101 Grilling Recipes for Wood-fired Flavor! If you're a fan of grilling or looking for new and delicious recipes to ease your summer cooking, this cookbook is the perfect choice for you. Cooking on wood planks enhances flavor and creates a unique flavor profile for grilled foods. Plank Perfection is the only cookbook dedicated exclusively to grilling with wooden planks and provides you with 101 delicious recipes that will tantalize your taste buds. Grilling with wood planks takes the traditional art of grilling and enhances it with robust flavor. The planks provide a unique smoke flavor to the food; a flavor that is almost impossible to replicate with other grilling methods. These grilling recipes have been designed to maximize the flavor of the food and bring out the best wood-fired flavor. You'll find recipes for everything from beef, poultry, fish and seafood to vegetables, fruits, and even desserts! When grilling with planks, it is important to understand how to properly care for your planks. In Plank Perfection, you'll find a helpful guide to getting started with wood plank grilling, along with tips for choosing the right type of plank for the type of food you're grilling. In addition, you'll discover firsthand tips and tricks that the experts use to perfect wood plank grilling. Put your grilling skills to the test this summer with Plank Perfection! Spend time with that special someone in your life, a group of friends, or simply enjoy some much-needed alone time outside. This cookbook offers 101 tantalizing recipes that are sure to become your favorite grilling staples. Get on the path to perfecting your wood-fired flavor in the coming months with Plank Perfection!
Author |
: Scott Haugen |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2004 |
ISBN-10 |
: 1571883320 |
ISBN-13 |
: 9781571883322 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Plank Cooking by : Scott Haugen
The ancient method of cooking food on a wooden plank is rapidly growing in popularity. In this book, globe-trotting authors share some 100 easy-to-follow recipes for plank-cooked dishes that can be prepared in the oven or on a grill.
Author |
: Mark Bittman |
Publisher |
: HarperCollins |
Total Pages |
: 583 |
Release |
: 2018-05-14 |
ISBN-10 |
: 9780544790827 |
ISBN-13 |
: 0544790820 |
Rating |
: 4/5 (27 Downloads) |
Synopsis How to Grill Everything by : Mark Bittman
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.
Author |
: Mike Lang |
Publisher |
: Castle Point Books |
Total Pages |
: 233 |
Release |
: 2021-05-11 |
ISBN-10 |
: 9781250275295 |
ISBN-13 |
: 1250275296 |
Rating |
: 4/5 (95 Downloads) |
Synopsis One-Beer Grilling by : Mike Lang
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!