The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.

Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

The Neolithic ('New Stone Age') marks the time when the prehistoric communities of Europe turned their backs on the hunter-gatherer lifestyle that they had followed for many thousands of years, and instead, became farmers. The significance of this switch from a lifestyle that had been based on the hunting and gathering of wild food resources, to one that involved the growing of crops and raising livestock, cannot be underestimated. Although it was a complex process that varied from place to place, there can be little doubt that it was during the Neolithic that the foundations for the incredibly complex modern societies in which we live today were laid. However, we would be wrong to think that the first farming communities of Europe were in tune with nature and each other, as there is a considerable (and growing) body of archaeological data that is indicative of episodes of warfare between these communities. This evidence should not be taken as proof that warfare was endemic across Neolithic Europe, but it does strongly suggest that it was more common than some scholars have proposed.Furthermore, the words of the seventeenth-century English philosopher, Thomas Hobbes, who famously described prehistoric life as 'nasty, brutish, and short', seem rather apt in light of some of the archaeological discoveries from the European Neolithic.

"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

The recent work of anthropologists, historians, and historical archaeologists has changed the very essence of military history. While once preoccupied with great battles and the generals who commanded the armies and employed the tactics, military history has begun to emphasize the importance of the “common man” for interpreting events. As a result, military historians have begun to see military forces and the people serving in them from different perspectives. The Historical Archaeology of Military Sites has encouraged efforts to understand armies as human communities and to address the lives of those who composed them. Tying a group of combatants to the successes and failures of their military commanders leads to a failure to understand such groups as distinct social units and, in some instances, self-supporting societies: structured around a defined social and political hierarchy; regulated by law; needing to be supplied and nurtured; and often at odds with the human community whose lands they occupied, be they those of friend or foe. The Historical Archaeology of Military Sites will afford students, professionals dealing with military sites, and the interested public examples of the latest techniques and proven field methods to aid understanding and conservation of these vital pieces of the world’s heritage.

This book comprises a national study of the explosives industry and provides a framework for identification of its industrial archaeology and social history. Few monuments of gunpowder manufacture survive in Britain from the Middle Ages, although its existence is documented. Late 17th-century water-powered works are identifiable but sparse. In the later 18th century, however, the industry was transformed by state acquisition of key factories, notably at Faversham and at Waltham Abbey.In the mid-19th century developments in Britain paralleled those in continental Europe and in America, namely a shift to production on an industrial scale related to advances in armaments technology. The urgency and large-scale demands of the two world wars brought state-directed or state-led solutions to explosives production in the 20th century. Yhe book’s concluding section looks at planning, preservation, conservation and presentation in relation to prospective future uses of these sites.

In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.