A new study of ancient Greek farmsteads from the Classical to the Hellenistic periods combining archaeological and textual data to demonstrate the fundamental role these sites played in ancient Greek agriculture.

Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.

An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Victor Hanson shows that the "Greek revolution" was not the rise of a free and democratic urban culture, but rather the historic innovation of the independent family farm."--BOOK JACKET.

Explores the many ways in which ancient Greek religious beliefs and practices operated in their various local contexts.

Detailed introduction explaining how ancient Greek economies functioned, and why they were stable and successful over long periods of time.

This book is a comprehensive introduction to ancient Athens, its topography, monuments, inhabitants, cultural institutions, religious rituals, and politics. Drawing from the newest scholarship on the city, this volume examines how the city was planned, how it functioned, and how it was transformed from a democratic polis into a Roman urbs.

A Greek historian investigates the importance of local identity in the Mediterranean world in a “rare, genuinely original book . . . Highly recommended” (Choice). Much as our modern world is interconnected through global networks, the ancient Greek city-states were a dynamic part of the wider Mediterranean landscape. In Localism and the Ancient Greek World, historian Hans Beck argues that local shifts in politics, religion and culture had a pervasive influence in a world of fast-paced change. Citizens in these communities were deeply concerned with maintaining local identity, commercial freedom, distinct religious cults, and much more. Beyond these cultural identifiers, there lay a deeper concept of the local that guided polis societies in their contact with a rapidly expanding world. Drawing on a staggering range of materials—including texts by both known and obscure writers, numismatics, pottery analysis, and archeological records—Beck develops fine-grained case studies that illustrate the significance of the local experience. Localism and the Ancient Greek City-State builds bridges across disciplines and ideas within the humanities. It highlights the importance of localism not only in the archaeology of the ancient Mediterranean, but also in today’s conversations about globalism, networks, and migration.

The temples and theatres of the ancient Greek world are widely known, but there is less familiarity with the houses in which people lived. In this book, Lisa Nevett provides an accessible introduction to the varied forms of housing found across the Greek world between c. 1000 and 200 BCE. Many houses adopted a courtyard structure which she sets within a broader chronological, geographical and socio-economic context. The book explores how housing shaped - and was shaped by – patterns of domestic life, at Athens and in other urban communities. It also points to a rapid change in the scale, elaboration and layout of the largest houses. This is associated with a shift away from expressing solidarity with peers in the local urban community towards advertising personal status and participation in a network of elite households which stretched across the Mediterranean. Instructors, students and general readers will welcome this stimulating volume.