The American Womans Cook Book
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Author |
: Delineator Home Institute Delineator |
Publisher |
: Legare Street Press |
Total Pages |
: 0 |
Release |
: 2023-07-22 |
ISBN-10 |
: 1022889176 |
ISBN-13 |
: 9781022889170 |
Rating |
: 4/5 (76 Downloads) |
Synopsis The American Woman's Cook Book by : Delineator Home Institute Delineator
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: Ann Seranne |
Publisher |
: |
Total Pages |
: 796 |
Release |
: 1967 |
ISBN-10 |
: 0399100202 |
ISBN-13 |
: 9780399100208 |
Rating |
: 4/5 (02 Downloads) |
Synopsis America Cooks by : Ann Seranne
Author |
: College Woman's Cook Book Association |
Publisher |
: Legare Street Press |
Total Pages |
: 0 |
Release |
: 2022-10-27 |
ISBN-10 |
: 101816328X |
ISBN-13 |
: 9781018163284 |
Rating |
: 4/5 (8X Downloads) |
Synopsis The College Woman's Cook Book by : College Woman's Cook Book Association
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: Elizabeth Ellicott Lea |
Publisher |
: University of Pennsylvania Press |
Total Pages |
: 400 |
Release |
: 2016-01-11 |
ISBN-10 |
: 9781512819250 |
ISBN-13 |
: 1512819255 |
Rating |
: 4/5 (50 Downloads) |
Synopsis A Quaker Woman's Cookbook by : Elizabeth Ellicott Lea
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Author |
: Hattie A. Burr |
Publisher |
: |
Total Pages |
: 172 |
Release |
: 1886 |
ISBN-10 |
: UCSD:31822042771246 |
ISBN-13 |
: |
Rating |
: 4/5 (46 Downloads) |
Synopsis The Woman Suffrage Cook Book by : Hattie A. Burr
Author |
: Ruth Berolzheimer |
Publisher |
: |
Total Pages |
: 788 |
Release |
: 1947 |
ISBN-10 |
: CORNELL:31924003584509 |
ISBN-13 |
: |
Rating |
: 4/5 (09 Downloads) |
Synopsis The United States Regional Cook Book by : Ruth Berolzheimer
Author |
: Paula H. Deen |
Publisher |
: Random House (NY) |
Total Pages |
: 210 |
Release |
: 2008 |
ISBN-10 |
: 9781400068234 |
ISBN-13 |
: 1400068231 |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Lady & Sons Savannah Country Cookbook by : Paula H. Deen
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author |
: Freda DeKnight |
Publisher |
: Courier Corporation |
Total Pages |
: 420 |
Release |
: 2014-01-05 |
ISBN-10 |
: 9780486782591 |
ISBN-13 |
: 048678259X |
Rating |
: 4/5 (91 Downloads) |
Synopsis A Date with a Dish by : Freda DeKnight
Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more.
Author |
: Marguerite Patten |
Publisher |
: |
Total Pages |
: 112 |
Release |
: 2004-06-15 |
ISBN-10 |
: 0600611876 |
ISBN-13 |
: 9780600611875 |
Rating |
: 4/5 (76 Downloads) |
Synopsis The Victory Cookbook by : Marguerite Patten
Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112
Author |
: Jennie C. Benedict |
Publisher |
: University Press of Kentucky |
Total Pages |
: 188 |
Release |
: 2014-10-17 |
ISBN-10 |
: 9780813159881 |
ISBN-13 |
: 0813159881 |
Rating |
: 4/5 (81 Downloads) |
Synopsis The Blue Ribbon Cook Book by : Jennie C. Benedict
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.