The American Food Journal Volume 17
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Author |
: Anonymous |
Publisher |
: Palala Press |
Total Pages |
: 516 |
Release |
: 2015-09-21 |
ISBN-10 |
: 1343425441 |
ISBN-13 |
: 9781343425446 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The American Food Journal, Volume 17 by : Anonymous
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: |
Publisher |
: |
Total Pages |
: 472 |
Release |
: 1907 |
ISBN-10 |
: UOM:39015010955949 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis The American Food Journal by :
Author |
: |
Publisher |
: |
Total Pages |
: 522 |
Release |
: 1922 |
ISBN-10 |
: UOM:39015010955873 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis The American Food Journal by :
Author |
: University of California (System). College of Agriculture |
Publisher |
: |
Total Pages |
: 1142 |
Release |
: 1922 |
ISBN-10 |
: CORNELL:31924054773225 |
ISBN-13 |
: |
Rating |
: 4/5 (25 Downloads) |
Synopsis Report by : University of California (System). College of Agriculture
Author |
: Hermann Theodore Vulté |
Publisher |
: |
Total Pages |
: 392 |
Release |
: 1928 |
ISBN-10 |
: WISC:89048618490 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis Food Industries by : Hermann Theodore Vulté
Author |
: Quartermaster General of the Army |
Publisher |
: |
Total Pages |
: 216 |
Release |
: 1953 |
ISBN-10 |
: STANFORD:36105211180505 |
ISBN-13 |
: |
Rating |
: 4/5 (05 Downloads) |
Synopsis Bibliographic Series by : Quartermaster General of the Army
Author |
: Elizabeth Frazão |
Publisher |
: |
Total Pages |
: 486 |
Release |
: 1999 |
ISBN-10 |
: WISC:89066994898 |
ISBN-13 |
: |
Rating |
: 4/5 (98 Downloads) |
Synopsis America's Eating Habits by : Elizabeth Frazão
Author |
: |
Publisher |
: |
Total Pages |
: 210 |
Release |
: 1953 |
ISBN-10 |
: MINN:31951D03147677E |
ISBN-13 |
: |
Rating |
: 4/5 (7E Downloads) |
Synopsis Bibliographic Series by :
Author |
: United States. Food and Drug Administration |
Publisher |
: |
Total Pages |
: 516 |
Release |
: 1928 |
ISBN-10 |
: STANFORD:36105130662914 |
ISBN-13 |
: |
Rating |
: 4/5 (14 Downloads) |
Synopsis Food and Drug Review by : United States. Food and Drug Administration
Author |
: CarrieLynn D. Reinhard |
Publisher |
: Routledge |
Total Pages |
: 156 |
Release |
: 2020-10-29 |
ISBN-10 |
: 9781000207002 |
ISBN-13 |
: 1000207005 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Eating Fandom by : CarrieLynn D. Reinhard
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.