Recounts the author's three year stay in Dijon before the outbreak of World War II, and details the people encountered there.

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados.

An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.

The Rough Guide Snapshot to Burgundy is the ultimate travel guide to this peaceful central region. It guides you through the area with reliable information and comprehensive coverage of all the sights and attractions, from sipping famous red wines and exploring the strikingly beautiful Abbaye de Fontenay, to sampling Dijon's lively nightlife and cycling alongside the Canal de Bourgogne. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the most memorable trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to France, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of The Rough Guide to France. Full coverage: Sens, Auxerr, Chabli, Canal de Bourgogn, Châtillon-sur-Seine (Treasure of Vix), Abbaye de Fontenay, Parc du Morvan, Dijon, The Côte d'Or wineries, Beaune, The Mâconnais, Beaujolais, The Charollais (Equivalent printed page extent 82 pages).