The American Baking Industry 1849 1923
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Author |
: Hazel Kyrk |
Publisher |
: |
Total Pages |
: 128 |
Release |
: 1925 |
ISBN-10 |
: UOM:39015060467258 |
ISBN-13 |
: |
Rating |
: 4/5 (58 Downloads) |
Synopsis The American Baking Industry, 1849-1923 by : Hazel Kyrk
Author |
: Stanford University. Food Research Institute |
Publisher |
: Stanford University Press |
Total Pages |
: 124 |
Release |
: 1925 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis The American Baking Industry, 1849-1923 by : Stanford University. Food Research Institute
Author |
: Carl Alsberg |
Publisher |
: Arno Press |
Total Pages |
: 164 |
Release |
: 1926 |
ISBN-10 |
: UOM:39015069384272 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis Combination in the American Bread-baking Industry by : Carl Alsberg
Author |
: Newark Public Library. Business Branch |
Publisher |
: |
Total Pages |
: 612 |
Release |
: 1927 |
ISBN-10 |
: UVA:X030735678 |
ISBN-13 |
: |
Rating |
: 4/5 (78 Downloads) |
Synopsis Business Books: 1920-1926 by : Newark Public Library. Business Branch
Author |
: Newark Public Library. Business Branch |
Publisher |
: |
Total Pages |
: 612 |
Release |
: 1927 |
ISBN-10 |
: UOM:39015078001081 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Business Books by : Newark Public Library. Business Branch
Author |
: |
Publisher |
: |
Total Pages |
: 1612 |
Release |
: 1924 |
ISBN-10 |
: UCAL:B3074635 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis Monthly Labor Review by :
Author |
: |
Publisher |
: |
Total Pages |
: 318 |
Release |
: 1928 |
ISBN-10 |
: UIUC:30112100003471 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis Miscellaneous Publication by :
Author |
: United States. Bureau of Labor Statistics |
Publisher |
: |
Total Pages |
: 1530 |
Release |
: 1924 |
ISBN-10 |
: UIUC:30112104136616 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis Monthly Labor Review by : United States. Bureau of Labor Statistics
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Author |
: |
Publisher |
: |
Total Pages |
: 408 |
Release |
: 1925 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis THE WORLD WHEAT SITUATION by :
Author |
: Stanford University. Food Research Institute |
Publisher |
: |
Total Pages |
: 424 |
Release |
: 1925 |
ISBN-10 |
: CORNELL:31924065277059 |
ISBN-13 |
: |
Rating |
: 4/5 (59 Downloads) |
Synopsis Wheat Studies of the Food Research Institute by : Stanford University. Food Research Institute