This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

For nearly three hundred years, from the late seventeenth to the middle twentieth century, stoneware was a major part of British ceramic output. This book concentrates on that particular area of ceramics, and covers the history and development of stoneware in all its many variations. Those variations range widely from brown salt-glazed tavern wares to such refined wares as jasper, Castleford ware and the later art wares, to name a few. A specific aspect of the book is to give anyone interested in ceramics, and collectors in particular, very comprehensive information on the manufacture of the different types of stoneware, from the preparation of the clay, or body, through the forming, decorating and glazing techniques to the firing. Such is likely to provide a greater appreciation and understanding of stoneware in its many variations.There are separate chapters on the later art wares and their makers, bottle wares, and marks and identification, as well as an appendix listing manufacturers, a comprehensive glossary and a list of museums. The illustrations cover a wide range of types. Many books on ceramics include information on stoneware, but this in-depth book benefits from the experience of a writer who is both a collector and ex-potter.

"Covers the history of salt glazing and the technical considerations--particularly kilns--that set this form of glazing apart from all others ... also showcases the work of leading salt glaze artists"--Front flap of jacket.