On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.

From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favorite brews. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavored with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies. The world of beer is undergoing a revolution. More beers and more beer styles are being brewed than ever before in the history of the best long drink on the planet. So it was no easy choice. What will make the top 50, and will your favorite brew be included?

Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.

Humanity's written history stretches back only 5,000 years, a mere blip on the timeline of our existence. If you want to know what it really means to be fully human, to see the whole story, you need to go back. Way, way back. Prehistoric humans couldn't write, but they were adept at telling their own stories. On every continent and outpost where they gained a foothold, they left signs for modern man to decipher. From the Middle Bronze Age settlement of Arkaim on the Kazakh Steppes to the temples of the Olmec in Mexico; from one of the first European proto-cities at Nebelivka in Ukraine to the neolithic henges of Avebury and Stonehenge; from the dolmens of Antequera in the heart of Andalucía to the megalithic culture that thrived in isolation on Indonesia's tiny Nias Island.

Imagine freewheeling through tufted French vineyards, scaling the rocky, cloud-topped tracks in the Himalayas or rattling past whitewashed sugar-cube houses in narrow Spanish valleys. From surviving the peaks of the Yorkshire Dales to tackling truly hair-raising descents in rural Cuba, the sheer variety of routes in The 50 Greatest Bike Rides of the World will have you reaching for your bicycle clips, helmet and gloves. Sarah Woods tells tales of scenic single tracks, switchback climbs and routes newly discovered from around the world, each with valuable tips and details to satisfy every cycling enthusiast. It’s time to get those panniers packed and sprockets checked and to climb into the saddle.

Machu Picchu, the Acropolis, the Great Rift Valley: these are some of the most beautiful, mysterious and awe-inspiring places on the planet. Award-winning travel writer Aaron Millar reveals the greatest wonders of the world and the insider secrets on how to see them. From where to catch the perfect sunrise over the Grand Canyon to how to swim up to the very edge of the Victoria Falls, this is a road map for discovering the greatest experiences of your life. There are wonders of our future too: the Large Hadron Collider, the most complicated machine ever built; the International Space Station, the greatest international peacetime collaboration in history; the Rio Carnival, the biggest party on the planet. The 50 Greatest Wonders of the World reminds us how fantastically inspiring our planet really is, and how we're a part of it.

Britain is well-known for its churches and cathedrals; buildings of great architecture and religious grandeur that form many of our recognisable skylines. But these grand structures are also full of facts, histories and stories that you may not have been aware of. Did you know that there are only three cathedrals in Britain without a ringing bell? Or that St Davids Cathedral, nestled away in a Welsh valley, has a very unique choir, where the top line is sung only by female choristers, aged eight to eighteen? How about that the Great Pyramids in Egypt were the world's tallest structures for over 3,870 years, until the construction of Lincoln Cathedral in 1311? Award-wining travel writer and editor Sue Dobson takes us on a journey around the United Kingdom, showing us her highlights while providing fascinating details and stories along the way.

A trip around the world, played out to the most eclectic soundtrack, discovering hidden musical gems along the way. From mosh pits to cabarets, Berlin's beatnik band haunts to Korea's peppy k-pop clubs, from visiting the infamous Dollywood, to tracing Freddie Mercury's childhood in Zanzibar, The 50 Greatest Musical Places of the World has something for music fans of all genres. Discover the places where iconic songs were written, groups were formed, music legends were born and extraordinary talent is celebrated.

A delightful gift for any discerning beer drinker, this shaped book features 50 of the world's best brews from Adams Broadside in the UK to US classics such as Bear Republic Racer 5 IPA and Sierra Nevada Bigfoot and the unmissable German lagers and wheat beers that include Ayinger Celebrator and Schneider Weisse. For each beer, a shaped bottle image is accompanied by detailed tasting notes and a list of other similar beers to try. Beers range from best bitters and IPAs to stouts and porters, Trappist ales and oak-aged brown ales to lagers and wheat beers. The author, Adrian Tierney-Jones, is an award-winning beer writer.

Classic Beers of the Good Old Days There was a time when one income could support a family, when American-made automobiles were the best on the market, when you could eat a steak without thinking of cholesterol, and when Milwaukee was the beer capital of the world. Back then, you drank beer—not lager, stout, or IPA—just plain old great American beer. The ultimate guide to the classic brews and legendary brands of the past two centuries,Great American Beeris packed with full-color photos of beer memorabilia from the heyday of this country’s beer revolution and brief histories of fifty brands that left their mark on generations of beer drinkers. Infused with fact, lore, and an ample dose of tongue-in-cheek humor,Great American Beerlures you into the America where these legendary beers were born and rose to prominence as regional favorites. If you’re a beer drinker who knows that Schlitz offers “just the kiss of the hops” or who can recite the Budweiser Manifesto by heart, this book’s for you. Test your knowledge of great American beers. 1. Which great American beer is considered “The Champagne of Beers”? 2. Which classic American brew is the “One beer to have when you’re having more than one”? 3. What was the favorite beer of Dennis Hopper’s homicidal Frank Booth character in the cult classicBlue Velvet? The answers to these and other pressing questions about our country’s most timeless brands can only be found in . . .Great American Beer