Are we tired of hearing that fall is a season, sick of being offered fries and told about the latest movie? Yeah. Have we noticed the sly interpolation of Americanisms into our everyday speech? You betcha. And are we outraged? Hell, yes. But do we do anything? Too much hassle. Until now. In That's The Way It Crumbles Matthew Engel presents a call to arms against the linguistic impoverishment that happens when one language dominates another. With dismay and wry amusement, he traces the American invasion of our language from the early days of the New World, via the influence of Edison, the dance hall and the talkies, right up to the Apple and Microsoft-dominated present day, and explores the fate of other languages trying to fend off linguistic takeover bids. It is not the Americans' fault, more the result of their talent for innovation and our own indifference. He explains how America's cultural supremacy affects British gestures, celebrations and way of life, and how every paragraph and conversation includes words the British no longer even think of as Americanisms. Part battle cry, part love song, part elegy, this book celebrates the strange, the banal, the precious and the endangered parts of our uncommon common language.

Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.

The bestselling popular science author reveals “the connections between what we teach in chemistry courses and the world in which . . . [we] live” (ChemEd X) Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life. “A delightful and informative read. Dr. Schwarcz tells it like it is, whether the subject is light at heart or as weighty as death.” —The Cosmic Chemist

Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...

Mia learns that you have to make your own luck—rather than rely on fun trinkets—in the latest addition to the Cupcake Diaries series. Mia is having a truly terrible week. So far she’s failed a pop quiz, ruined a batch of cupcakes, and even dropped some icing on her favorite shirt! But her cousins from Puerto Rico are coming to visit, so Mia has something to look forward to—and they even bring her a little lucky charm as a gift! When Mia’s luck immediately turns around, she’s convinced that her lucky charm really does have magic powers. But what will she do when her bad luck returns?

What do you get when you combine an alien, a dragon, some pirates, an army of cookies, a crazy armadillo, and a whole lot of sheep? The Way the Cookie Crumbled is a new collection of twelve illustrated poems. A wonderful assortment of funny stories to entertain and stimulate the imagination, targeted for children ages 8 to 12 years old. Parents will also enjoy the short, playful tales, filled with humor and adventure throughout. If you enjoy books by Dr. Seuss or Roald Dahl, then The Way the Cookie Crumbled will fit nicely in your library.

In the millionaire's playground of Paradise City, the sinister Ticky Edris is planning the perfect heist. It's taken him years to set up a bank robbery in broad daylight, and with only two accomplices needed: a smooth con man and a smart beautiful blonde. As Ticky's plan gets put into action, luck is on his side, but as people start dying and disappearing, detective Tom Lepski picks up the trail. Suddenly, Ticky's plan is in danger, and if there is one thing he didn't count on, it was the personalities of the very people who are most vital to his plan.

A big novel about a small town... When Barry Fairbrother dies in his early forties, the town of Pagford is left in shock. Pagford is, seemingly, an English idyll, with a cobbled market square and an ancient abbey, but what lies behind the pretty façade is a town at war. Rich at war with poor, teenagers at war with their parents, wives at war with their husbands, teachers at war with their pupils...Pagford is not what it first seems. And the empty seat left by Barry on the parish council soon becomes the catalyst for the biggest war the town has yet seen. Who will triumph in an election fraught with passion, duplicity, and unexpected revelations? A big novel about a small town, The Casual Vacancy is J.K. Rowling's first novel for adults. It is the work of a storyteller like no other.

She’s a talented pastry chef—with a secret recipe for solving crimes... WELCOME TO THE COOKIE HOUSE Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise. . . WHERE CRIMINALS GET THEIR JUST DESSERTS Stewart Lord is a real estate developer with a taste for a different type of dough: the green kind. He knows that he could make a killing by purchasing the Cookie House from Sam, who flat-out refuses to sell. But when Stewart turns up the heat on Sam—then turns up dead after eating a fresh batch of Sam’s cinnamon rolls—all eyes focus on the town’s beloved bakery. When the police arrest Sam for murder, Kate must somehow prove that her curmudgeonly boss is innocent. Enlisting the help of a team of lovable locals, Kate sets out to catch the real culprit with his hand in the cookie jar...before someone else gets burned. "This delightful cozy has memorable characters...and a satisfying plot twist." - Booklist

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.