Scientifically sound and charmingly written, this guide to the bugs on your windshield is an unexpected delight. Includes weird and wonderful activities for kids of all ages.

From the guru of discovering extraordinary uses for brand-name products come brand-new ways to make cleaning, organizing, and decluttering quick, easy, and a lot more fun The public is endlessly fascinated by quirky and offbeat uses for their favorite products and, this time around, Joey Green tackles household chores with his pantry full of cleaning power. Green's easy and effortless tips and tricks show how to scrub, deodorize, shine, and remove stains with products already in the house. While Green's suggestions may sound implausible, they are, in fact, highly effective. Most products on the market today are a complex mix of lubricants, abrasives, and cleansers, giving these brand-name products plenty of power to clean, dissolve, and fix in the most unexpected ways. Joey Green's Cleaning Magic offers clever ways to make household items do double duty, like using a slice of Wonder Bread to clean up tiny shards of glass from a kitchen floor—just pat it flat against the floor and toss it away—and wiping away the gunk from the bottom of an iron with Purell. This practical, useful, funny, and entertaining volume includes thousands of incredibly simple ways to clean up every room (and dusty corner) in the house.

"Asphalt: A History" provides a narrative history of asphalt and its effects from ancient times to the modern day. Although asphalt creates our environment, it also threatens it"--

Hitting its stride in the 1950s, the underground hot rod culture spawned the likes of Rat Fink, Von Dutch, and George Barris. This collection of rare photographs and ephemera should be an essential for anyone who dreams of putting the pedal to the metal.h.

A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.

Written for anyone interested in green development—including policy makers, architects, developers, builders, and homeowners—this practical guide focuses on the central question of how to conserve biodiversity in neighborhoods and to minimize development impacts on surrounding habitats. The Green Leap specifically helps move green development beyond the design stage by thoroughly addressing construction and post-construction issues. Incorporating many real-world examples, Mark Hostetler explains key conservation concepts and techniques, with specific advice for a wide variety of stakeholders that are interested in creating and maintaining green developments. He outlines the key players and principles needed to establish biodiverse communities and illustrates eight key design and management strategies. The Green Leap not only offers essential information for constructing new developments but also helps existing communities retrofit homes, yards, and neighborhoods to better serve both people and nature.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.