Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell, this may be Duguid's most enchanting cookbook yet. The book features photographs throughout--of the finished dishes, of people, of a hauntingly beautiful land--as well as travel tips, a history of Burma, extensive glossaries, and a bibliography.

Journey with fifteen scholars to Southeast Asia and neighbouring countries to discover the hidden meanings behind traditional textiles. Throughout Asia, textiles have played an important role in concepts of power and kingship and are also closely associated with shamanistic, Buddhist and Islamic beliefs. The papers presented in this work represent knowledge and research of leading scholars from around the world who participated in The James H W Thompson Foundation symposium in August, 2005. Diana K Myers compares Bhutanese and Southeast Asian textiles, Gillian Green covers Cambodian hangings, John Guy, Roy Hamilton and Robyn Maxwell discuss different aspects of Indonesian textiles, while Susan Conway investigates Shamanistic practices among the Shan. Barbara and David Fraser, Vibha Joshi and Piriya Krairiksh research the textiles of three other minority groups in Myanmar, while Patricia Cheesman and Linda McIntosh take us on a journey to Laos. For Thailand, Leedom Lefferts and Suriya Smutkupt look at links between Buddhism and textiles, while Thirabhand Chandrachareon discusses royal Thai brocades. Finally, Michael Howard shows how the Tai peoples of Vietnam use textiles to denote status and religion. 300 colour illustrations

Textiles and Identity in Brunei Darussalam examines the role of traditional textiles played in modern Brunei Darussalam. Hand-woven textiles are an important part of Brunei traditional culture. This book examines the types of textiles and the roles that they have played in different situations, such as serving as signifiers of social status, wealth, and political prominence. The study focuses on how locally woven textiles have been used to express and construct identity, especially Brunei Malay identity and Brunei national identity.

This book is the first comprehensive study of Southeast Asia's supplementary warp and warp float patterned textiles. Such textiles have received relatively little attention in the past even though they are an important part of the textile legacy of the region, linking peoples to a common Bronze Age past associated with the Dong Son culture of northern Vietnam and southeastern China. It discusses the weaving techniques and provides a survey of supplementary warp and warp float patterned textiles throughout Southeast Asia.

The first comprehensive survey of Southeast Asian bark-cloth. Followed by chapters discussing the archaeological evidence of bark-cloth in the region and in the collection of the Rijksmuseum voor Volkenkunde in Leiden. Further chapters deal with bark-cloth in Vietnam, Southern Thailand and Peninsular Malaysia, Taiwan, the Philippines, Kalimantan and Papua.

Provides up-to-date information on the nature of environmental and cultural conditions in northeast Asia and Beringia (the Bering land bridge) immediately prior to the Last Glacial Maximum.