An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.

A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . . Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people—tired of mushy, half-green, and tasteless tomatoes bought from supermarkets—have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest luscious tomatoes a few weeks later. William D. Adams draws on more than thirty years’ experience to provide a complete, step-by-step guide to success in the tomato patch. Growing good tomatoes requires a gardener’s attention to a variety of factors, and Adams begins by explaining the basics of soil preparation, planting, feeding, caging, and watering. He also outlines the pros and cons of standard, hybrid, heirloom, and cherry varieties, sharing tips about old favorites and suggesting new varieties. After the tomatoes are chosen, planted, and thriving under his tutelage, Adams prepares growers for the insects, diseases, and other visitors they are likely to encounter, warning that "gardeners are not the only ones that love tomatoes." He ends by offering a few words about “tomato kin folk” (peppers, eggplants, tomatillos, and potatoes), along with a source list of selected suppliers. Liberally sprinkled with the author’s easy humor and illustrated throughout with excellent photographs, The Texas Tomato Lover’s Handbook has everything you’ll need to assure a bumper crop, year after year.

Complete and approachable manual on grape growing in Texas. Identifies the state's current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard.

Covering 172 species of the most significant common grasses growing in Texas, this complete update of the now-classic Common Texas Grasses: An Illustrated Guide contains range maps and color images of the inflorescences and spikelets of each species along with the detailed, black-and-white illustrations found in the original volume. Identifying descriptive text, keys to genera and species, a checklist, and a glossary round out this standard field reference for botanists, students, and naturalists.

In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.

In this invaluable new book, Jim Stanley charts a practical course for understanding and handling a variety of problems that both new and established landowners in the Texas Hill Country will confront--from brush control, grazing, and overpopulation of deer to erosion, fire, and management of exotic animals and plants.

If all the people, municipalities, agencies, businesses, power plants, and other entities that think they have a right to the water in Texas actually tried to exercise those rights, there would not be enough water to satisfy all claims, no matter how legitimate. In Sharing the Common Pool: Water Rights in the Everyday Lives of Texans, water rights expert Charles Porter explains in the simplest possible terms who has rights to the water in Texas, who determines who has those rights, and who benefits or suffers because of it. The origins of Texas water law, which contains elements of the state’s Spanish, English, and Republic heritages, contributed to the development of a system that defines water by where it sits, flows, or falls and assigns its ownership accordingly. Over time, this seemingly logical, even workable, set of expectations has evolved into a tortuous collection of laws, permits, and governing authorities under the onslaught of population growth and competing interests—agriculture, industry, cities—all with insatiable thirsts. In sections that cover ownership, use, regulation, real estate, and policy, Porter lays out in as straightforward a fashion as possible just how we manage (and mismanage) water in this state, what legal cases have guided the debate, and where the future might take us as old rivalries, new demands, and innovative technologies—such as hydraulic fracturing of oil shale formations (“fracking”)—help redefine water policy. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.

The original, 2006 edition of Timothy Edward Fulbright and J. Alfonso Ortega-S.’s White-Tailed Deer Habitat: Ecology and Management on Rangelands was hailed as “a splendid reference for the classroom and those who make their living from wildlife and the land” and as “filling a niche that is not currently approached in the literature.” In this second, full-color edition, revised and expanded to include the entire western United States and northern Mexico, Fulbright and Ortega-S. provide a carefully reasoned synthesis of ecological and range management principles that incorporates rangeland vegetation management and the impact of crops, livestock, predation, and population density within the context of the arid and semiarid habitats of this broad region. As landowners look to hunting as a source of income and to the other benefits of managing for wildlife, the clear presentation of the up-to-date research gathered in this book will aid their efforts. Essential points covered in this new edition include: White-tailed deer habitat requirements Nutritional needs of White-tailed deer Carrying capacity Habitat management Hunting Focused across political borders and written with an understanding of environments where periodic drought punctuates long-term weather patterns, this revised and expanded edition of White-Tailed Deer Habitat: Ecology and Management on Rangelands will aid landowners, researchers, and naturalists in their efforts to integrate land management and use with sound ecological practices.

Set includes revised editions of some issues.

In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.