"Plant, grow, and eat the best edibles for the Texas garden"--Cover.

This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.

#4 on Publishers Weekly's Bestselling Gardening Books list! This new, completely revised edition has over 500 new photographs, 400 new illustrations, 400 new plants and trees, the latest pest control recommendations, fruit and vegetable recommendations, new tips and plants specifically for Southern Texas, plus everything in the first edition.

Compost your old "complete" gardening guide. There's a new way of gardening in Texas that's healthier for people and the environment, more effective at growing vigorous plants and reducing pests, cheaper to maintain, and just more fun. It's Howard Garrett's "The Natural Way" organic gardening program, and it's all here in Texas Gardening the Natural Way. This book is the first complete, state-of-the-art organic gardening handbook for Texas. Using Howard Garrett's new mainstream gardening techniques, Texas Gardening the Natural Way presents a total gardening program: How to plan, plant, and maintain beautiful landscapes without using chemical fertilizers and toxic pesticides. Gardening fundamentals: soils, landscape design, planting techniques, and maintenance practices. Includes more native and adaptable varieties of garden and landscape plants than any other guide on the market. Trees: 134 species of evergreens, berry- and fruit-bearing, flowering, yellow fall color, orange fall color, and red fall color. Shrubs and specialty plants: 85 species for sun, shade, spring flowering, summer flowering, and treeform shrubs. Ground covers and vines: 51 species for sun and shade. Annuals and perennials: 136 species for fall color, winter color, summer color in shade and sun, and spring color. Also seeding rates for wildflowers. Lawn grasses: 10 species for sun and shade, with additional information on 16 native grasses, seeding rates for 32 grasses, and suggested mowing heights. Fruits, nuts, and vegetables: 58 species, with a vegetable planting chart and information on organic pecan and fruit tree growing, fruit varieties for Texas, grape and pecan varieties, and gardening by the moon. Common green manure crops: 29 crops that help enrich the soil. Herbs: 66 species for culinary and medicinal uses. Bugs: 73 types of helpful and harmful bugs, with organic remedies for pests, lists of beneficial bugs and plants that attract them, a beneficial bug release schedule, and sources for beneficial bugs. Plant diseases: organic treatments for 55 common problems. Organic methods for repelling mice, rabbits, armadillos, beavers, cats, squirrels, and deer. Organic management practices: watering, fertilizing, controlling weeds, releasing beneficial insects, biological controls (including bats and purple martins), and recipes for Garrett Juice, fire ant control drench, vinegar herbicide, Sick Tree Treatment, and Tree Trunk Goop. Average first and last freeze dates for locations around the state. Organic fertilizers and soil amendments: 61 varieties, including full instructions for making compost. Organic pest control products: 30 varieties. Common house plants and poisonous plants. Instructions for climbing vegetable structures and bat houses. 833 gorgeous full-color photographs.

What to do in your Texas garden and when to do it.

In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

Get the Inside Dirt, Texas! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Texas. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

When is "full sun" not full sun? When you're trying to grow vegetables in Texas. Because a full day of sun here can stress all but the toughest plants. For the rest, "full sun" in Texas means 6 to 8 hours mostly in the morning, and shade in the afternoon. Gardening in Texas has unique challenges, but that doesn't mean you can't grow vegetables here. You just need to know what kind, when, and where. Enter Easy Gardening for Texas, which offers basic information on how to reap a bountiful harvest in the Lone Star State. The book explains the fundamentals of planning, planting, watering, and dealing with pests in the garden. It lists the varieties that grow best in Texas and gives tips for growing, harvesting, and storing them. Included are 224 pages, 351 photos, and information on more than 30 types of vegetables.

Full-color plant photos and complete step-by-step growing instructions for the native plants of Texas.

Texas Gardener’s Handbook is filled with need-to-know information from popular Texas gardening experts. Each includes his or her collective wisdom in a complete guide for Texas gardeners. In addition to hundreds of proven plants, this resource has monthly to-do calendars for each of more than ten plant categories, from annuals to vines. Full-color photos and expert advice assist gardeners with the proper care and timing for everything from planting to watering. Information on gardening with less water addresses the challenges of gardening in Texas.