This Volume comprises 12 chapters in an attempt to bring available information on biology, social behavour and economic importance of termites. Chapters in this book dealing with termites identification provide a review on most updated information of their systematics. Ecologically, termites interact with living and non-living surroundings and deliver a wide range of behaviors. In a separate chapter termites ecology is examined and explored. Termites depend on their gut microbes for digestion of complex polysaccharides of wood into simpler molecules. Information provided on termite gut microbiome and lignocellulose degradation constitutes an important contribution. Termite biology and social behaviour have been addressed comprehensively. Trail pheromones are responsible for the orientation and recruitment of nestmates to the food sources. Once arriving at a potential food source, termites assess its quality using a different set of cues. A separate chapter on trail pheromones, cues used during foraging and food assessment, with preferences for foraging sites, contributes a wealth of information. Emphasis has been given on reviewing ecological benefits of termites in other chapters. The information with respect to termite species as an edible insect and the overall role it plays in food and nutrition security in Africa is quite informative. A separate chapter dealing with importance of termites and termitaria in mineral exploration constitutes a significant step in addressing the economic importance of this insect group.

This termite Volume 2 comprises 13 chapters in an attempt to bring all available information on sustainable and eco-friendly termite management. The previous Volume considered the biology, social behaviour and economic importance of these insects. Chapters in this book dealing with damage and specific management of fungus-growing termites provide a review on most recent methodologies used for management. Termite damage crops from sowing till harvest. As it is difficult to detect damages in field, usually it is too late when the symptoms are noticed. A separate chapter on issues related to Indian agriculture and the contemporary practices being followed by majority of the Indian farmers is quite informative. Similarly, a case study for termites infesting Malaysian forests constitutes an important contribution. Various issues related to integrated and eco-friendly termite management in tropical conditions have been addressed comprehensively. Potential role of microbes has also been discussed in detail in other chapters. The information contained under these chapters should help termite management in a way that natural resources can be used and maintained for the generations to come. Similarly, the chapter on physical barriers contributes a wealth of information that can be useful all over the world where termite is a problem. Emphasis has been laid on reviewing contribution of synthetic chemical insecticides in termite management. A separate chapter dealing with standard norms in wood protection constitute a significant step in this direction. A further chapter throws light on the potential of biotechnology as a tool in management..

Biology of Termites, a Modern Synthesis brings together the major advances in termite biology, phylogenetics, social evolution and biogeography. In this new volume, David Bignell, Yves Roisin and Nathan Lo have brought together leading experts on termite taxonomy, behaviour, genetics, caste differentiation, physiology, microbiology, mound architecture, biogeography and control. Very strong evolutionary and developmental themes run through the individual chapters, fed by new data streams from molecular sequencing, and for the first time it is possible to compare the social organisation of termites with that of the social Hymenoptera, focusing on caste determination, population genetics, cooperative behaviour, nest hygiene and symbioses with microorganisms. New chapters have been added on termite pheromones, termites as pests of agriculture and on destructive invasive species.

The Formosan subterranean termite, Coptotermes formosanus, is the most destructive and invasive termite species globally. It is also the only termite species listed in the world's 100 worst invasive alien species of the Global Invasive Species Database. Annually, its infestation costs more than $4 billion in control and damage repairs in the USA alone. This book is the first comprehensive resource drawing on all the literature on C. formosanus since Tokuichi Shiraki first described the species in 1909. The book covers the worldwide distribution of this species, its biogeography, and how it has dispersed from its native range in southern China and Taiwan to different parts of the world. It describes its present taxonomic status and discusses the species' biology, ecology, foraging behavior, physiology, chemical ecology and its association with symbionts. From a practical standpoint, the authors address all of the various management options for this species, such as baits, soil termiticides, wood preservatives, inspection and detection technologies, and Integrated Pest Management (IPM) approaches. Lastly, there are chapters dedicated to another important destructive species, Coptotermes gestroi (the Asian subterranean termite), and the recently discovered C. formosanus/C. gestroi hybrids. This important book is an essential and valuable reference for researchers, graduate students, pest management professionals, chemical manufacturer personnel, building and property managers, and others. It provides readers with a comprehensive understanding of the biology and management of the Formosan subterranean termite and the Asian subterranean termite.

This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. - Discusses the enhancement of plant production through growth-promoting microbes - Considers microbial degradation and environmental management of wastes - Covers microbial applications in biofuel and bioenergy production - Explores plant-microbe interactions for removal of heavy metals from contaminated areas - Explains engineered microorganisms for effective bioremediation - Describes potential indigenous/effective microbes for food and industrial treatment processes - Presents research on microbes for sustainable agricultural practices

The book is a new compendium in which leading termite scientists review the advances of the last 30 years in our understanding of phylogeny, fossil records, relationships with cockroaches, social evolution, nesting, behaviour, mutualisms with archaea, protists, bacteria and fungi, nutrition, energy metabolism,population and community ecology, soil conditioning, greenhouse gas production and pest status.

This book documents and compares the experiences of a wide range of universities across the five continents with regard to sustainable development, making it of special interest to sustainability researchers and practitioners. By showcasing how integrative approaches to sustainable development at the university level can be successfully employed to bridge the gaps between disciplines, the book provides a timely contribution to the literature on sustainability and offers a valuable resource for all those interested in sustainability in a higher education context.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.

This edited book covers all aspects of wood degradation from its formation and growing in trees to its end usages when it is put into human usage. Wood is an age-old traditional fascinating material with a sensory-rich immersive experience that kindles aesthetics and creativity. The utility, durability, and functionality of wood render it a cosmopolitan material. It constitutes an integral part of human lives from ancient times to modern societies being used by various sectors viz., construction, furniture, panel products, paper and pulp, sports goods, agricultural implements, etc., Wood, being a biological material, is susceptible to degradation both by physical and biological means, and the need to protect the wood and prevent heavy economic losses constitutes a major challenge. Also, wood formed by the trees is the major sinks of carbon and the carbon remains locked-up for the life of the wood, thereby serving as important tool to mitigate the climate change. But the carbon stored in wood returns to the atmosphere when it degrades and will have positive effect on climate change. Hence, wood protection aiming for extending the service life of wood plays a key role in locking the carbon for a longer period in the wood and also substantially reduce the demand and depletion of forest resources. The book focuses on wood as an important natural bio-resource, inventory of wood protection, usage, utilization, preservatives, protection technologies and wood protection from all forms of degradation. Special focus is given on the eco-friendly way of protecting wood and its importance in mitigating climate change. The book is useful for Indian and international readers, who are working in wood domains. It is of interest to wood technologists, teachers, researchers, climate change scientists, capacity builders, and policymakers. It is of immense importance as a guide and study material to the graduate and postgraduate students of wood science in various universities of India and abroad.