Technical Study No9 Cost Components Of Farmretail Price Spreads For Foods
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| Author |
: United States. National Commission on Food Marketing |
| Publisher |
: |
| Total Pages |
: 68 |
| Release |
: 1966 |
| ISBN-10 |
: STANFORD:36105132177754 |
| ISBN-13 |
: |
| Rating |
: 4/5 (54 Downloads) |
Synopsis Technical Study No.9: Cost Components of Farmretail Price Spreads for Foods by : United States. National Commission on Food Marketing
| Author |
: United States. National Commission on Food Marketing |
| Publisher |
: |
| Total Pages |
: 220 |
| Release |
: 1966 |
| ISBN-10 |
: MINN:319510000925732 |
| ISBN-13 |
: |
| Rating |
: 4/5 (32 Downloads) |
Synopsis Food from Farmer to Consumer by : United States. National Commission on Food Marketing
| Author |
: United States. National Commission on Food Marketing |
| Publisher |
: |
| Total Pages |
: 76 |
| Release |
: 1966 |
| ISBN-10 |
: UCBK:B001164604 |
| ISBN-13 |
: |
| Rating |
: 4/5 (04 Downloads) |
Synopsis Technical Study by : United States. National Commission on Food Marketing
| Author |
: United States. Department of Agriculture. Economic Research Service |
| Publisher |
: |
| Total Pages |
: 56 |
| Release |
: 1976 |
| ISBN-10 |
: UCBK:C023645906 |
| ISBN-13 |
: |
| Rating |
: 4/5 (06 Downloads) |
Synopsis Review and Evaluation of Price Spread Data for Foods by : United States. Department of Agriculture. Economic Research Service
| Author |
: United States. National Commission on Food Marketing |
| Publisher |
: |
| Total Pages |
: 200 |
| Release |
: 1966 |
| ISBN-10 |
: STANFORD:36105132177689 |
| ISBN-13 |
: |
| Rating |
: 4/5 (89 Downloads) |
Synopsis Technical Study No.1: Organization and Competition in the Livestock and Meat Industry by : United States. National Commission on Food Marketing
| Author |
: United States. National Commission on Food Marketing |
| Publisher |
: |
| Total Pages |
: 424 |
| Release |
: 1966 |
| ISBN-10 |
: STANFORD:36105132177705 |
| ISBN-13 |
: |
| Rating |
: 4/5 (05 Downloads) |
Synopsis Technical Study No.3. Organization and Competition in the Dairy Industry by : United States. National Commission on Food Marketing
| Author |
: |
| Publisher |
: |
| Total Pages |
: 650 |
| Release |
: 1965 |
| ISBN-10 |
: STANFORD:36105210309709 |
| ISBN-13 |
: |
| Rating |
: 4/5 (09 Downloads) |
Synopsis Marketing Information Guide by :
| Author |
: George Burnet Rogers |
| Publisher |
: |
| Total Pages |
: 40 |
| Release |
: 1976 |
| ISBN-10 |
: UIUC:30112018967007 |
| ISBN-13 |
: |
| Rating |
: 4/5 (07 Downloads) |
Synopsis Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74 by : George Burnet Rogers
| Author |
: George B. Rogers |
| Publisher |
: |
| Total Pages |
: 32 |
| Release |
: 1976 |
| ISBN-10 |
: IND:30000088338649 |
| ISBN-13 |
: |
| Rating |
: 4/5 (49 Downloads) |
Synopsis Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74 by : George B. Rogers
| Author |
: United States. Congress. House. Committee on Agriculture |
| Publisher |
: |
| Total Pages |
: 1334 |
| Release |
: 1969 |
| ISBN-10 |
: UCAL:$B654659 |
| ISBN-13 |
: |
| Rating |
: 4/5 (59 Downloads) |
Synopsis General Farm Program and Food Stamp Program by : United States. Congress. House. Committee on Agriculture
