One of life's simplest pleasures is sipping a cup of tea with nougats of#xD;sweets, savories, and conversation. This wide range of tea ideas#xD;includes beverages such as Apple Berry Tea, sweets such as Scottish Raspberry#xD;Buns, and a variety of recipes such as Maple-Glazed Ham, Leek, and Brie#xD;Sandwiches.

A journalist’s travelogue of war-torn Sri Lanka “brings refreshing clarity and enlightenment” to our understanding of terrorism (Robert Young Pelton). Armed with a map and a motorcycle, Mark Stephen Meadows ventures to Sri Lanka’s war zone to interview terrorists, generals, and heroin dealers on their own terms. He seeks only to understand the conflict and witness the civil war’s effects on the country. As he travels north through Colombo, Kandy, and the damaged city of Jaffna, Meadows discovers an island of beauty and abundance ground down by three decades of war. He is invited into an ancient culture where he learns to trap an elephant, weave rope from coconut husks, cast out devils, and even have afternoon tea with terrorists. Meadow’s story and take on the war focuses on the interconnectedness of globalization, the media, and modern terrorism in what Greg Mortenson, author of Three Cups of Tea, calls “an excellent undertaking.”

In 1991, Ahmed Ali Haile returned to the chaos of his native Somalia with a clear mission: to bring warring clans together to find new paths of peace—often over a cup of tea. A grenade thrown by a detractor cost Haile his leg and almost his life, but his stature as a peacemaker remained. Whether in Somali’s capital, Mogadishu, or among Somalis in Kenya, Europe, and the United States, Haile has been a tireless ambassador for the peace of Christ. Into this moving memoir of conversion and calling, Haile weaves poignant reflections on the meaning of his journey in the world of Islam. Part of the Christians Meeting Muslims series

Containing over 200 recipes, "Tea-Time at the Inn" is an invitation to enjoy the experience of tea-time at more than 40 of America's finest country inns and bed and breakfasts. Gail Greco, host of PBS-TV's "Country Inn Cooking", shows readers how to recreate the teas in their own homes. Full-color photos.

Descibes a succession of journeys undertaken in the early 1980s, some to places far away and exotic, some to places more familiar. Whether writing about Aberdeen or Shanghai, Morris captures the flavour of the places she visits with wit and perceptiveness.

Faced with a mysterious, deadly fog bank in a seaside Scottish village, new friends Nolie and Bel look for ways to stop it--coming across an ancient spell that requires magic, a quest, and a sacrifice.

Jolly smashing! Could the Moodys really have royal blood? Judy brings her new look to a comical episode about the ups and downs of exploring a family tree. Judy Moody is in a royal purple-mountain-majesties mood. Make that Majesty with a capital M! With Grandma Lou’s help, Judy has dug up proof that some old-timey Moodys (aka the brave Mudeyes) lived in merry olde England. In fact, if her grandpa’s notes are right, Judy might even be related to — royal fanfare, please — the Queen herself! Should Judy start packing her purple robe for a sleepover at Buckingham Palace? But then Judy’s family tree gets a few more shakes — thanks to her nemesis, Jessica “Fink” Finch — and some more surprises come tumbling out. Crikey! These new gems are not nearly as shiny or sparkly as the crown jewels. Now Judy has some right royal family secrets she’d like to keep hidden away in a dungeon somewhere — and especially away from Jessica, the princess in pink herself!

Charlie the mouse and his grandparents are in for the royal ride of their lives—when they take a goose flight to Buckingham Palace! When mice turn 100 years old (in mouse-years, of course) they get to visit the Queen of England. When Charlie journeys across the countryside for his grandmother’s visit, he discovers that even little creatures can have big adventures.

Jason Goodwin takes the reader on an adventurous journey through the serpentine paths of the tea trade-from China to India to London. Evoking both past and present in this lively and intriguing traveler's journal, he traces the development of the tea trade from its origins in Canton factories through the Opium Wars and the settlement of British India. His travels take him from the lost European cities of the China coast to inland China, to Calcutta, to India's high tea gardens in Bohea and Darjeeling. Full of historical and personal detail, A Time for Tea is highly informative, funny, and original. This is more than a travelogue, it is the soul of economic development.

In this fascinating book, Hubbell journeys into the remarkable lives of the little-known creatures that really run the world--the animals without backbones, including one of the most elusive and enigmatic of all, "Aphrodite" the sea mouse.