Describes seventeen ways in which some people are unlike everyone else because of differerences in their bodies or their brains, and interviews people with these conditions, many of whom did not know there was anyone else like them.

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

"From celebrated music writer Dan Ozzi comes a comprehensive chronicle of the punk music scene's evolution from the early nineties to the mid-aughts, following eleven bands as they dissolved, "sold out," and rose to surprise stardom. From its inception, punk music has been identified by two factors: its proximity to "authenticity," and its reliance on an antiestablishment ethos. Yet, in the mid- to late '90s, major record labels sought to capitalize on punk's rebellious undertones, leading to a schism in the scene: to accept the cash flow of the majors, or stick to indie cred?Sellout chronicles the evolution of the punk scene during this era, focusing on prominent bands as they experienced the last "gold rush" of the music industry. Within it, music writer Dan Ozzi follows the rise of successful bands like Green Day and Jimmy Eat World, as well as the implosion of groups like Jawbreaker and At the Drive-In, who buckled under the pressure of their striving labels. Featuring original interviews and personal stories from members of eleven of modern punk's most (in)famous bands, Sellout is the history of the evolution of the music industry, and a punk rock lover's guide to the chaotic darlings of the post-grunge era. "--

For his 2007 critically acclaimed 33 1/3 series title, Let's Talk About Love, Carl Wilson went on a quest to find his inner Céline Dion fan and explore how we define ourselves by what we call good and bad, what we love and what we hate. At once among the most widely beloved and most reviled and lampooned pop stars of the past few decades, Céline Dion's critics call her mawkish and overblown while millions of fans around the world adore her “huge pipes” and even bigger feelings. How can anyone say which side is right? This new, expanded edition goes even further, calling on thirteen prominent writers and musicians to respond to themes ranging from sentiment and kitsch to cultural capital and musical snobbery. The original text is followed by lively arguments and stories from Nick Hornby, Krist Novoselic, Ann Powers, Mary Gaitskill, James Franco, Sheila Heti and others. In a new afterword, Carl Wilson examines recent cultural changes in love and hate, including the impact of technology and social media on how taste works (or doesn't) in the 21st century.

NPR Great Read of 2016 From the acclaimed author of Rip It Upand Start Again and Retromania—“the foremost popular music critic of this era (Times Literary Supplement)—comes the definitive cultural history of glam and glitter rock, celebrating its outlandish fashion and outrageous stars, including David Bowie and Alice Cooper, and tracking its vibrant legacy in contemporary pop. Spearheaded by David Bowie, Alice Cooper, T. Rex, and Roxy Music, glam rock reveled in artifice and spectacle. Reacting against the hairy, denim-clad rock bands of the late Sixties, glam was the first true teenage rampage of the new decade. In Shock and Awe, Simon Reynolds takes you on a wild cultural tour through the early Seventies, a period packed with glitzy costumes and alien make-up, thrilling music and larger-than-life personas. Shock and Awe offers a fresh, in-depth look at the glam and glitter phenomenon, placing it the wider Seventies context of social upheaval and political disillusion. It explores how artists like Lou Reed, New York Dolls, and Queen broke with the hippie generation, celebrating illusion and artifice over truth and authenticity. Probing the genre’s major themes—stardom, androgyny, image, decadence, fandom, apocalypse—Reynolds tracks glam’s legacy as it unfolded in subsequent decades, from Eighties art-pop icons like Kate Bush through to twenty-first century idols of outrage such as Lady Gaga. Shock and Awe shows how the original glam artists’ obsessions with fame, extreme fashion, and theatrical excess continue to reverberate through contemporary pop culture.

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

What happens when indie bands hit the road They get hungry! Food writer Kara Zuaro knows a lot of musicians, and she's found they all share one obsession (besides music, of course): eating. Whether theyre on the tour bus reminiscing about meals past or at home in their own kitchens, theyve all got favorite recipes -- and theyre willing to share. This uniquely irresistible cookbook collects contributions from more than 100 artists, including indie icons like the Violent Femmes, Belle & Sebastian, and They Might Be Giants; current favorites like Franz Ferdinand and My Morning Jacket; and up-and-coming acts like Catfish Haven and Voxtrot. Some recipes are inspired by a particular song in the band's repertoire, others are taken from real-life experience. Each one bears the often quirky stamp of its source -- while these are thoroughly tested, cook-from-me recipes, Zuaro has left the musicians wording and instructions intact, which makes for a collection that's as much fun to read as it is to use. For example, from Devendra Banhart's contribution: RIGHT ON!!!!!! here is my favorite recipe for: AFRICANAS RICAS! you shall require! many bananas! a box of graham crackers!!! two eggs!!! SOUR CREAM!! HONEY! You get the idea. Part indie music discovery guide, part foodie fantasy, and all fun, I Like Food, Food Tastes Good is a cookbook for anyone whose iPod is always on.

Zuri Day heats it up in this deliciously sexy tale about lust, trust, seduction--and other dishes best served sizzling . . . Burned by an unhappy childhood, Tiffany Matthews plays life safe. So she never saw wealthy businessman Dominick Rollins--or their wildly-sensual European encounter--coming. But now that she's landed a sous chef job at Dominick's prestigious hotel, she's determined to keep her fine new boss at arm's length--and their relationship professional. . . Dominick can't resist coming back for more. Tiffany's honesty is the one ingredient none of his glamorous exes has ever served up. And he's using every tempting glance and touch to melt Tiffany's defenses and show her the caring man under his sophisticated image. But is what they have enough for Tiffany to risk her heart--or will this love prove way too hot to handle? "An exciting read. Zuri Day does a fantastic job." --Urban Reviews on Lies Lovers Tell "A completely entertaining love story." --Romantic Times on Body By Night

In the '60s and '70s, America's music scene was marked by raucous excess, reflected in the tragic overdoses of young superstars such as Jimi Hendrix and Janis Joplin. At the same time, the uplifting harmonies and sunny lyrics that propelled Karen Carpenter and her brother, Richard, to international fame belied a different sort of tragedy—the underconsumption that led to Karen's death at age thirty-two from the effects of an eating disorder. In Why Karen Carpenter Matters, Karen Tongson (whose Filipino musician parents named her after the pop icon) interweaves the story of the singer’s rise to fame with her own trans-Pacific journey between the Philippines—where imitations of American pop styles flourished—and Karen Carpenter’s home ground of Southern California. Tongson reveals why the Carpenters' chart-topping, seemingly whitewashed musical fantasies of "normal love" can now have profound significance for her—as well as for other people of color, LGBT+ communities, and anyone outside the mainstream culture usually associated with Karen Carpenter’s legacy. This hybrid of memoir and biography excavates the destructive perfectionism at the root of the Carpenters’ sound, while finding the beauty in the singer's all too brief life.

"Non-fans regard Dion as ersatz and plastic, yet to those who love her, no one could be more real, with her impoverished childhood, her (creepy) manager-husband's struggle with cancer, her knack for howling out raw emotion. There's nothing cool about Dion, and nothing clever. That's part of her appeal as an object of love or hatred - with most critics and committed music fans taking pleasure (or at least geeky solace) in their lofty contempt. This book documents Carl Wilson's brave and unprecedented year-long quest to find his inner Dion fan, and explores how we define ourselves in the light of what we call good and bad, what we love and what we hate."--Bloomsbury Publishing.