Everyone at Pritchett High wants an invitation to the Senior Scavenge. In 2020, Violet Warren and her friends are the lucky ones. Eight girls will break into the Poison Apple Carnival after hours for a scavenger hunt, then at sunrise they'll gather for a celebration in honor of their upcoming senior year. But someone else has another game planned. Minutes after the girls sneak into the carnival, a madman in a rubber mask begins slashing his way through the group and Violet quickly realizes his motives are personal. As she watches her friends die in a series of increasingly bizarre attacks, she must fight to survive while trying to answer the question: What could she have done to earn a fast-pass for a roller coaster ride straight to hell?

Discover what your emotions might taste like with this 8x8 storybook that’s inspired by all of your favorite Crayola colors! What does happiness taste like to you? To some people it tastes like cotton candy. What does excitement taste like to you? Some people think it tastes like wild watermelon! Children will enjoy matching their feelings to Crayola crayon colors. Even the youngest readers will love exploring their emotions in the creative, Crayola way! © 2018 Crayola, Easton, PA 18044-0431. Crayola Oval Logo is a registered trademark of Crayola used under license.

Raised by a widower and a pack of uncles, Michelle Calloway has known only one way of life, that of the Lean Dogs MC, London chapter. When circumstances force her to flee to America, she fears her days of working alongside the club are over. But Derek Snow isn't the sort of man to let talent go to waste. In Amarillo, Texas, Vice President Candyman faces the challenge of preserving his club and protecting his growing family. If Charlie Fox's niece has a head for numbers, he's going to put her to use. But he never would have guessed little Michelle would be so grown up already... Club prince meets MC princess in book II of the Lean Dogs Legacy Series.

A collection of humorous poems about school, love, church, families, and God.

A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

Vietnam veteran Dominick Candiotti has been long estranged from his family. His late parents were close to the ruling mob clan in Youngstown, his sister was a bad-tempered and dissatisfied nag, and his middle brother was a corruptible police lieutenant. But in 1985, their oldest brother Richard Candiotti---beloved by every Italian Catholic in Youngstown as "Father Candy"---dies, and Dominick returns home for the funeral. Dominick is greatly disturbed by Richard's death, which has been ruled a suicide. Dissatisfied with this answer, he sets out to find the truth, revealing secrets and coming face-to-face with brutality and violence. Award-winning author Les Roberts pens a riveting and moving tale about walking the fragile tightrope between love and hatred.

"Broke, disaster prone, and living in a dilapidated tiny house, I think my life can't get any worse...Until I meet my new control freak billionaire boss. After I destroy his car, break his electronics, and set his lunch on fire, he tells me he's going to make me quit. Poor guy! He needs something sweet in his life. I see him lick his lips when we're alone. I just have to convince him to take one little bite..."--from verso.

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime! Can you ever have too much of your favorite food? John Midas is about to find out…. The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.