Taste Pure And Simple
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Author |
: Michel Nischan |
Publisher |
: Chronicle Books |
Total Pages |
: 178 |
Release |
: 2012-11-16 |
ISBN-10 |
: 9781452122694 |
ISBN-13 |
: 1452122695 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Taste Pure and Simple by : Michel Nischan
As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over coriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert, like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.
Author |
: Pascale Naessens |
Publisher |
: Abrams |
Total Pages |
: 417 |
Release |
: 2017-04-04 |
ISBN-10 |
: 9781683350859 |
ISBN-13 |
: 1683350855 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Pure & Simple by : Pascale Naessens
Discover how natural, unprocessed foods can help you live a happier, healthier, and slimmer life with this book featuring over sixty recipes. In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than sixty recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals, pleasure, and health. Her approach has only one rule—no carbohydrates with protein. So, you can eat anything you want, but not together. She works with a basic series of food combinations: meat or fish + vegetables; carbohydrates + vegetables; or dairy + vegetables. And her mouthwatering recipes for appetizers, mains, and desserts make adopting this eating style entirely uncomplicated. You don’t need to count calories or restrict portion sizes. If you are overweight, you will lose the extra pounds. You will cook delicious food simply and easily. You can drink wine. You will be satisfied. And you will enjoy your food with relish. “Forget calories, focus on food quality, and let your body do the rest! Pascale Naessens shows how to put this prescription into practice with delicious recipes in her beautiful book Pure & Simple,” —David S. Ludwig, MD, PhD, author of Always Hungry?
Author |
: Michel Nischan |
Publisher |
: Chronicle Books |
Total Pages |
: 244 |
Release |
: 2005-09 |
ISBN-10 |
: 0811844722 |
ISBN-13 |
: 9780811844727 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Homegrown Pure and Simple by : Michel Nischan
Presents a collection of eighty recipes for salads, soups, main courses, side dishes, breads, and desserts.
Author |
: Jessica Seinfeld |
Publisher |
: Simon and Schuster |
Total Pages |
: 256 |
Release |
: 2013-10-08 |
ISBN-10 |
: 9781451666328 |
ISBN-13 |
: 1451666322 |
Rating |
: 4/5 (28 Downloads) |
Synopsis The Can't Cook Book by : Jessica Seinfeld
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
Author |
: Aaron Sanchez |
Publisher |
: Simon and Schuster |
Total Pages |
: 210 |
Release |
: 2011-10-04 |
ISBN-10 |
: 9781451611502 |
ISBN-13 |
: 1451611501 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Simple Food, Big Flavor by : Aaron Sanchez
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
Author |
: Michel Nischan |
Publisher |
: Rodale |
Total Pages |
: 258 |
Release |
: 2010-04-13 |
ISBN-10 |
: 9781605299983 |
ISBN-13 |
: 1605299987 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Sustainably Delicious by : Michel Nischan
More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, Sustainably Delicious proves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy. Many of the recipes reflect Nischan's Midwestern roots and the innate frugality that dictated his family's meals be made with humble, seasonal ingredients. In Nischan's confident hands, simple foods such as barley, celery root, and eggs shine. With recipes such as Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture-Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan's approach to farm table cuisine is anything but precious.
Author |
: Michel Nischan |
Publisher |
: Chronicle Books |
Total Pages |
: 235 |
Release |
: 2012-10-26 |
ISBN-10 |
: 9781452123790 |
ISBN-13 |
: 1452123799 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Homegrown Pure and Simple by : Michel Nischan
In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.
Author |
: Marco Canora |
Publisher |
: Rodale |
Total Pages |
: 290 |
Release |
: 2009-10-13 |
ISBN-10 |
: 9781594867804 |
ISBN-13 |
: 1594867801 |
Rating |
: 4/5 (04 Downloads) |
Synopsis Salt to Taste by : Marco Canora
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Author |
: John Kanell |
Publisher |
: Simon and Schuster |
Total Pages |
: 320 |
Release |
: 2022-10-04 |
ISBN-10 |
: 9781982178376 |
ISBN-13 |
: 198217837X |
Rating |
: 4/5 (76 Downloads) |
Synopsis Preppy Kitchen by : John Kanell
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author |
: Vidhu Mittal |
Publisher |
: Interlink Books |
Total Pages |
: 0 |
Release |
: 2012-04-01 |
ISBN-10 |
: 1566568811 |
ISBN-13 |
: 9781566568814 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Pure and Simple by : Vidhu Mittal
With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.