Nanofertilizers and nanopesticides increase crop efficiency because of a several-fold increase in the surface-to-volume ratio of nano-forms of nutrients and their suitability to foliar application. The potential agricultural benefits of these nanomaterials, their modes of action, and the fate of nanomaterials in the soil are all discussed. This book uses a multidisciplinary approach and highlights the expertise of the authors in the fields of materials science, nanotechnology, nanobiosensors, and agricultural research. It describes the details of nanoscale synthesis of materials for targeted delivery; in vitro, in vivo, and field trials experimentation; how to use digital technology for specific solutions including Big Data to create predictive mathematical modelling; along with the core knowledge of plant systems and their biosphere to improve crop yields. Also, the book discusses future perspectives and challenges of nanomaterials in agricultural applications. In summary, this book discusses agricultural nanobiotechnology with its main emphasis on understanding the interactions of nanoscale materials of pesticides and fertilizers. It also covers their application to improve the quality and increase crop yield with a minimum use of the active ingredients attached to the nanocarriers.

Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focuses on agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture explores the use of nanotechnology as it provides new approaches for the controlled delivery of pesticides, herbicides and fertilisers to improve safety of products with increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding not only the technology but the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focused on the agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers

Large-scale chemical fertilizer application causes irreparable damage to soil structure, mineral cycles, soil microbial flora, plants, and other food chains across ecosystems, culminating in heritable mutations in future generations of consumers. A better way forward is the use of nanofertilizers to focus on macro elements (N, P, K), as switching to nanofertilizers may result in large environmental benefits by replacing the majority of these nutrients. Furthermore, the biosynthesis of nanomaterials using bacteria, algae, yeast, fungus, actinomycetes, and plants has opened up a new avenue of research in the production of inorganic nanoparticles as ecologically friendly fertilizers. Nanofertilizers should also attain increased efficiency because of a several-fold increase in the surface-to-volume ratio of nano-forms of nutrients and their suitability for foliar application, where environmental losses are further reduced. Nanostructured fertilizers can also improve nutrient use efficiency through strategies such as targeted distribution and progressive or controlled-release as they can precisely release their active molecules in response to environmental cues and biological demands. Recent research shows nanofertilizers can increase agricultural productivity by speeding up seed germination, seedling growth, photosynthetic activity, nitrogen metabolism, and carbohydrate and protein synthesis. The potential agricultural benefits of nanofertilizers, their modes of action, and the fate of nanomaterials in soil are all discussed in this book. It also covers nanofertilizer formulation and delivery, applications, uptake, translocation, and their fate in plants, as well as their impact on plant physiology and metabolism. Nutrient nanoformulation is a valuable method that has the potential to alter the agricultural sector and provide solutions to current and future concerns for sustainable and climate-sensitive crops

This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.

Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications demonstrates the potential for nanomaterials to revolutionize modern agriculture to become more sustainable. A team of expert scientists explain how the nanoformulation of traditionally used herbicides, fertilizers, and pesticides can protect large-scale crops from unwanted weeds and pests as well as from the environmental side effects that are caused by the bulk application of chemicals. This book demonstrates how nanomaterials, such as hydroxyapatite, clay minerals, zeolites, and polyacrylic acid, have been successfully used to develop fertilizers that promote a slower release of chemicals due to the unique properties of nanomaterials. Their use in lower concentrations helps in decreasing the toxicity to non-targeted organisms as well as lowering the risk of environmental degradation. FEATURES: • Categorically discusses the formulations and applications of nanopestides, nanoherbicides, and nanofertilizers, as well as their impact on the environment. • Presents chapters on patent landscape, environmental acceptability, and environmental risks. • Addresses degradation of nanoparticles as well expected toxicity and drawbacks of nanomaterial-based pesticides, herbicides, and fertilizers. This book is essential reading for researchers and professionals working in the fields of biotechnology, nanomaterials and agricultural chemistry. Dr. Anjali Gupta is Professor and Researcher in the Division of Chemistry, Galgotias University, Uttar Pradesh, India. Dr. Divya Bajpai Tripathy is Professor and Researcher in the Division of Forensic Science, Galgotias University, Uttar Pradesh, India. Dr. Gaurav Kumar is Associate Professor in Clinical Research Division and Institution's Innovation Council In-Charge at Galgotias University, Uttar Pradesh, India. Dr. Pooja Agarwal is Professor in the Division of Chemistry, Galgotias University, Uttar Pradesh, India. Dr. Anujit Ghosal is Researcher at the Richardson Centre for Food Technology and Research, Department of Food and Human Nutritional Sciences, The University of Manitoba, Canada.

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.