Michigan Reports

Michigan Reports
Author :
Publisher :
Total Pages : 1052
Release :
ISBN-10 : UCAL:B5008116
ISBN-13 :
Rating : 4/5 (16 Downloads)

Synopsis Michigan Reports by : Michigan. Supreme Court

Handbook of Solid Phase Microextraction

Handbook of Solid Phase Microextraction
Author :
Publisher : Elsevier
Total Pages : 497
Release :
ISBN-10 : 9780123914491
ISBN-13 : 0123914493
Rating : 4/5 (91 Downloads)

Synopsis Handbook of Solid Phase Microextraction by : Janusz Pawliszyn

The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner

Official Congressional Directory

Official Congressional Directory
Author :
Publisher :
Total Pages : 1196
Release :
ISBN-10 : UCR:31210012145239
ISBN-13 :
Rating : 4/5 (39 Downloads)

Synopsis Official Congressional Directory by : United States. Congress

Wisconsin Exports

Wisconsin Exports
Author :
Publisher :
Total Pages : 16
Release :
ISBN-10 : MINN:31951003073401E
ISBN-13 :
Rating : 4/5 (1E Downloads)

Synopsis Wisconsin Exports by :

Joint Disease in the Horse

Joint Disease in the Horse
Author :
Publisher : Elsevier Health Sciences
Total Pages : 425
Release :
ISBN-10 : 9781455759699
ISBN-13 : 1455759694
Rating : 4/5 (99 Downloads)

Synopsis Joint Disease in the Horse by : C. Wayne McIlwraith

Dr. McIlwraith's Joint Disease in the Horse, 2nd Edition is the only book to give you a full account of equine joint disease, combining a thorough, up-to-date survey of scientific advances with a practical guide to both medical and surgical treatments. With contributions from nationally and internationally recognized pioneers in the field, this groundbreaking text offers an overview of joint structure and function and translates the latest information on basic joint pathobiology into practical application for the clinician. Step-by-step guidance on injection techniques and medications, along with a survey of practical arthroscopic surgery and developments, make it a truly indispensable reference for all equine veterinarians treating sports and racing horses. UNIQUE! Unprecedented, state-of-the-art coverage of the pathology, pathogenesis, and clinical diagnosis of traumatic and degenerative joint disease, so you stay in the know. Section on general principles of joint pathobiology provides the background to evaluate and interpret the diagnostic and surgical aspects of disease. Explores treatments for traumatic arthritis and osteoarthritis and other joint entities, offering a broad range of options and up-to-date recommendations for problematic decisions. Addresses recent advances and results in arthroscopic surgery for the acute injury and results including fragment removal, fragment fixation, and synovectomy. Discussion of current research provides insight for difficult cases and calls out the directions in which future arthritis research is headed. More than 325 photographs and line drawings help engage and guide you through procedures and treatments. NEW! Full color throughout with new artwork and a range of new images including radiographs showing both the normal and the disease progression. NEW! Practical step-by-step approach demonstrates the authors' preferred injections methods and shows underlying anatomic correlations. NEW and UPDATED! Restructured and substantially revised to emphasize treatment options, making it a practical, concise, and accessible reference and text. NEW! All-new chapters on drugs and new biological therapies, including stem cells, IRAP, and PRP and thoroughly updated coverage of HA and corticosteroids. NEW! Covers advanced imaging, giving you the latest information available. NEW! Expert advice from Dr. McIlwraith, three new co-editors, and new contributors - all distinguished specialists in the field of joint disease in the horse. Lameness and surgical clinicians describe how to approach the various, specific disease conditions. Equine specific radiologists provide their opinions on the best imaging techniques for defining the disease and making interpretations.

The Illio

The Illio
Author :
Publisher :
Total Pages : 536
Release :
ISBN-10 : UOM:39015068546269
ISBN-13 :
Rating : 4/5 (69 Downloads)

Synopsis The Illio by :

Solid Phase Microextraction

Solid Phase Microextraction
Author :
Publisher : CRC Press
Total Pages : 274
Release :
ISBN-10 : 1439832382
ISBN-13 : 9781439832387
Rating : 4/5 (82 Downloads)

Synopsis Solid Phase Microextraction by : Sue Ann Wercinski

An explanation of proven methods of chemical analysis, focusing on the myriad applications of solid phase microextraction (SPME) to laboratories performing high-sample throughput, quick sample turnaround time, low detection levels, and dirty sample matrices. It supplies commentary on developments in SPME technology from its inventor, Janusz Pawliszyn.

Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma
Author :
Publisher : CRC Press
Total Pages : 404
Release :
ISBN-10 : 9781000148619
ISBN-13 : 1000148610
Rating : 4/5 (19 Downloads)

Synopsis Techniques for Analyzing Food Aroma by : Ray Marsili

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.