The creator of YouTube’s Southern Women Channel shares humorous, lighthearted essays on Southern life. Talk Southern To Me is a love letter to the South, y’all. Essays ’bout charm, beauty and style, chewin’ the fat, love, parenting, and more―full of yes ma’ams and no sirs, casseroles and cheese balls, taffeta and pom-poms…plus more Southern phrases than you can shake a stick at. If you’re not from the South—bless your heart—pay attention cause there’s a ton of wisdom to be found in these heartfelt, humorous ways. Southerners speak their own unique version of the English language, and you’ll come to understand it in these pages. It’s a linguistic art. And it’s gooder than grits, y’all. “I really love…Talk Southern to Me. I know you’ll love it too. It’s fun, informative, and oh-so-Southern.”—Dolly Parton “[Julia Fowler’s] humor and intelligence shine through everything she does, including the pages of this most entertaining book.”—Patricia Altschul, author of The Art of Southern Charm “A hilarious, wise, and winning explanation of the heart and soul of the South written by one of its most beloved—and loveable—daughters.”—Celia Rivenbark, columnist and New York Times–bestselling author of You Don’t Sweat Much for a Fat Girl “Lord have mercy on my soul, did Julia Fowler hit the nail on the head with her hysterical new book. My Mama suddenly came back to life, shaking her finger in my face and reminding me of all that is Southern.”—Del Shores, writer and director of Sordid Lives

"This book is a love letter to the South. Eight essays talkin' Southern 'bout life, 'bout beauty and style, 'bout parenting, 'bout chewin' the fat--plus more Southern phrases than you can shake a stick at. If you're not from the South, bless your heart, pay attention. Southerners speak their own unique version of the English language, and you'll come to understand its nuances and interpretations within these pages. It's a linguistic art. And it's gooder than grits, y'all"--

This tongue-in-cheek dictionary of Southern words and phrases offers a hilarious spoof of the Southern accent. This book is dedicated to all Yankees* in the hope that it will teach them how to talk right. *Yankee: Anyone who is not from Kentucky, Virginia, Tennessee, North Carolina, South Carolina, Georgia, Florida, Mississippi, Alabama, Louisiana, Arkansas, Texas, and possibly Oklahoma and West-by-God-Virginia. A Yankee may become an honorary Southerner, but a Southerner cannot become a Yankee, assuming any Southerner wanted to.

Often considered merely a repository of archaic or even Elizabethan English, the language of southern Appalachia represents a distinctive American dialect that is both conservative and innovative. This dictionary marks the first comprehensive, historical record of the traditional speech of this region. Focusing on the Smoky Mountains of East Tennessee and western North Carolina, it features more than six thousand names, usages, meanings, and folk expressions that are found in the region, exemplified by more than fifteen thousand documented quotations.

The host of All Things Southern shares the sass and strength of Southern mamas in this spunky guide to life. In this humorous handbook, Shellie Rushing Tomlinson, host of All Things Southern, reveals the all-important lessons Southern Mamas teach their daughters. Readers will discover why blue eye shadow is trashy and learn to interpret regional dialect like the Southern Mama APB, a bulletin translated on Southern streets as: “Give your heart to Jesus, girl, because your butt is all mine!” Shellie carefully breaks down the teachings behind those famous manners and social graces through her firsthand observations and dry wit. Here’s everything you need to know from how to cope with the unexpected, compete in the Mr. Right Game Show, raise children, and how to keep that marriage knot tied tight over time. Woven with quotes from real Southern Mamas and sprinkled with recipes and other Southern secrets, this book’s a bona-fide celebration of all things south of the Mason-Dixon Line.

A compulsively readable behind-the-scenes memoir that takes readers inside the weddings section of The New York Times--the good, bad, and just plain weird--through the eyes of a young reporter just as she's falling in love herself. Growing up in the south, where tradition reigns supreme, Cate Doty thought about weddings . . . a lot. She catered for them, she attended many, she imagined her own. So, when she moved to New York City in pursuit of love--and to write for The New York Times--she finds her natural home in the wedding section, a first step to her own happily-ever-after, surely. Soon Cate is thrown into the cutthroat world of the metropolitan society pages, experiencing the lengths couples go to have their announcements accepted and the lengths the writers go in fact-checking their stories; the surprising, status-signaling details that matter most to brides and grooms; and the politics of the paper at a time of vast cultural and industry changes. Reporting weekly on couples whose relationships seem enviable--or eye-roll worthy--and dealing with WASPy grandparents and last-minute snafus, Cate is surrounded by love, or what we're told to believe is love. But when she starts to take the leap herself, she begins to ask her own questions about what it means to truly commit... Warm, witty, and keenly observed, Mergers and Acquisitions is an enthralling dive into one of society's most esteemed institutions, its creators and subjects, and a young woman's coming-of-age.

After rising from poverty to earn two Ivy League degrees, an Appalachian lawyer pays tribute to the strong “hill women” who raised and inspired her, and whose values have the potential to rejuvenate a struggling region. “Destined to be compared to Hillbilly Elegy and Educated.”—BookPage (starred review) “A gritty, warm love letter to Appalachian communities and the resourceful women who lead them.”—Slate Nestled in the Appalachian mountains, Owsley County, Kentucky, is one of the poorest places in the country. Buildings are crumbling as tobacco farming and coal mining decline. But strong women find creative ways to subsist in the hills. Through the women who raised her, Cassie Chambers traces her path out of and back into the Kentucky mountains. Chambers’s Granny was a child bride who rose before dawn every morning to raise seven children. Granny’s daughter, Ruth—the hardest-working tobacco farmer in the county—stayed on the family farm, while Wilma—the sixth child—became the first in the family to graduate from high school. Married at nineteen and pregnant with Cassie a few months later, Wilma beat the odds to finish college. She raised her daughter to think she could move mountains, like the ones that kept her safe but also isolated from the larger world. Cassie would spend much of her childhood with Granny and Ruth in the hills of Owsley County. With her “hill women” values guiding her, she went on to graduate from Harvard Law. But while the Ivy League gave her opportunities, its privileged world felt far from her reality, and she moved home to help rural Kentucky women by providing free legal services. Appalachian women face issues from domestic violence to the opioid crisis, but they are also keeping their towns together in the face of a system that continually fails them. With nuance and heart, Chambers breaks down the myth of the hillbilly and illuminates a region whose poor communities, especially women, can lead it into the future.

With this book, Cheryl Hicks brings to light the voices and viewpoints of black working-class women, especially southern migrants, who were the subjects of urban and penal reform in early twentieth-century New York. Hicks compares the ideals of racial upl

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

A searing Southern story about confronting the difference between the family you're born into and the family you choose, from the acclaimed author of How to Bury Your Brother Lex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago. The Memphis that Lex inhabits is more bourbon and bbq joint than sweet tea on front porches, and as she pieces together the Memphis her mother knew, seeing the lure of the world through her mother's lush writing, she must confront more of her own past and the people she left behind. Once all is laid bare, Lex must decide for herself: What is the true meaning of family?