A collection of three stories inspired by Caribbean folklore.

On the Isle of Spice, best friends Aglo and Petal receive an unexpected reward from the elusive Nutmeg Princess, whose story they have learned from Petite Mama.

Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine. -David Waltuck Chanterelle, New York His dedication and passion make him a winner. -Henry Meer City Hall, New York We are proud to have Vikas Khanna in America. -Drew Nieporent Myriad Restaurant Group The Spice Story of India is a book unveiling the deepest flavors of India. -Andrew Chapman August, New York The best blend of modern and traditional Indian cooking. -Tandoori Magazine London Even Vikas Khanna's handwritten recipes are used as a reference at CIA. -Delores Custer Instructor, Culinary Institute of America In any part of the world, I am always craving for Vikas's food. -Aimee Mullins International star The best blend of charm, energy, and talent . . . The Spice Story of India proves it. -Gary A. Goldberg Culinary Arts, New York A heightened sense of taste - The New York Times

Black Authors and Illustrators of Books for Children and Young Adults is a biographical dictionary that provides comprehensive coverage of all major authors and illustrators – past and present. As the only reference volume of its kind available, this book is a valuable research tool that provides quick access for anyone studying black children’s literature – whether one is a student, a librarian charged with maintaining a children’s literature collection, or a scholar of children’s literature. The Fourth Edition of this renowned reference work illuminates African American contributions to children’s literature and books for young adults. The new edition contains updated and new information for existing author/illustrator entries, the addition of approximately 50 new profiles, and a new section listing online resources of interest to the authors and readers of black children’s literature.

This is the engrossing story of Mauritius, the exotic Indian Ocean island port of call at the heart of the fabled "Spice Route". Although first discovered and visited by the Arabs and the Portuguese, and subsequently colonised by the Dutch, the French and the English, it is the French influence that is most keenly felt in Mauritius today, thanks to France's nearly century-long rule over Mauritius from 1715 to 1810. Combining rich historical detail, rare archival documents, antique lithographs paintings, and portraits, and fascinating stories of well-known figures of the period - like the founder of the colony Governor Mahé de La Bourdonnais, the explorer and botanist Pierre Poivre, and the celebrated explorer Jean- François de Lapérouse - Mauritius on the Spice Route is an invitation to step back in time and discover the fascinating history of this exotic paradise.

Dauphin Island, AL: Three college students arrive at Jason Summers' beach house for the last big party of the season. Nausea strikes hard before the first shot of Tequila is ever poured: blood, everywhere. They have found the bodies. Reporters and politicos scramble for position. Three of the victims belong to the Beautiful People: a smooth entrepreneur, a Beauty Queen, a News Anchor. The fourth, Rebecca Jordan, is forgotten in the frenzy that surrounds the killings. Rebecca's mother, disgusted by the desecration of her daughter's memory, seeks help from Private Investigator Jack Delmas. He reluctantly accepts, and soon finds that appearances are not what they seem in this quaint community. Beneath its surface lies a netherworld peopled by debauched jet-setters, international smugglers, and cunning, unpredictable murderers. It is a world where innocence can be swallowed whole, and where the best intentions of people like Rebecca Jordan can distort into grisly bloodbaths like the one that consumed her. To win justice for Rebecca, Delmas allies with Jimbo McInnis, an oversized, fast-living, Hemingway-quoting deputy sheriff. Together, they must delve behind the madness to find the truth. Doing so may cost them more than their reputations.

Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

These beautifully told folk tales, brought vividly to life by Marcel O’Leary’s graphic illustrations, have been collected by the author over his years of working as a greenkeeper, gardener, teacher and storyteller in Hampshire. Many are published here for the first time, and others have evolved through countless retellings in Hampshire schools, festivals, fêtes and events. Featuring dark tales of murderous kings and commoners, wild women, screaming skulls, galloping plague coaches, dragons dancing themselves to death, giants, and wandering corpses, combined with humorous stories and evocative tales of love, lust and passion, this book takes the reader beyond the written page and reveals the wonders that lie within the Hampshire landscape.

There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.

In Trinidad, in the wake of 1970's Black Power rebellion, we follow Sonnyboy, Singer King Kala, and their town's folk through experiments in music, politics, religion, and love--and in their day-to-day adventures. Humorous and serious, sad and uplifting, Is Just a Movie, is a radiant novel about small moments of magic in ordinary life. Earl Lovelace's books include While Gods Are Falling, winner of the BP Independence Award; the Caribbean classic The Dragon Can't Dance; and Salt, which won the 1997 Commonwealth Writers Prize. For Is Just a Movie, he has won the Grand Prize for Caribbean Literature by the Regional Council of Guadeloupe and the 2012 OCM Bocas Prize for Caribbean Literature.