George’s prize-winning Raspberry Chiffon Cake has earned her, Bess, and Nancy a week at the Wolfe Culinary Institute in upstate New York. But soon after their arrival, Nancy discovers that ambition, jealousy, and greed are also on the menu. Attempted murder provides plenty of food for thought, but that’s a mere appetizer to the dangers to come. In her search for the chef with a taste for terror, Nancy knows she’ll have to watch her diet and watch her back. The kitchen is crammed with suspects, and tensions are fast coming to a boil. The knives are all sharp, the ingredients are all poison, and the final course—most likely fatal—has yet to be served!

Designed for those about 10 years from retirement, this comprehensive publication has step-by-step worksheets to help you figure out how much money you need to retire and how to make sure your funds will last during your retirement.

Entrepreneurs, small business owners, independent agents, and non-profit employees often wear many hats and deal with limited time, budgets, and resources. In this practical primer, Linda Faulkner lays out the fundamentals, providing examples and tips so newcomers to the business world can easily gain an understanding of the challenges they face. Experienced professionals will benefit from a refresher on basic strategies and how to stay ahead of the competition. Starting with attitude and covering everything from money management to customer attention, Taking the Mystery Out of Business is a resource for entrepreneurs, employees, and anyone who has questions about the often mysterious world of business.

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries

For businesspeople, students, travelers-- perfect for anyone who wants to quickly find a word, its pronunciation and use. This "pocket pal" can be used equally well by beginners or by those who already have a good working knowledge of the language. Over 11,000 entries (5000+ Spanish/English, 5000+ English/Spanish). Pronunciation accompanies Spanish words on both sides, along with helpful usage information. Pronunciation Guide explains the sounds of Spanish, how to produce and combine them-- takes the mystery out of developing a good accent! Concise Spanish Grammar for a quick overview or specific explanations; sections include nouns, verbs, adjectives, adverbs, sentence formation, etc., plus verb tables for instant look-ups. Phrases for Use Abroad gives you the right thing to say (and how to pronounce it) in a number of everyday situations. Menu Reader, complete with pronunciation, ensures you'll never be surprised by what you order!

Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.

PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.

PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.