INSTA-LOVE LIKE YOU'VE NEVER SEEN . . . FOR THE HOLIDAYS! My mom just got a new boyfriend and cancelled Thanksgiving because "reasons." So my sweet elderly neighbors invite me over. So far so good, right? Yeah, well, I'm not the only guest at their Thanksgiving table . . . But from the way this mystery guest is staring, I might be the only thing on the menu . . . His menu! New instalove series of novellas. Sweetness and darkness rolled into one. No cheating. No cliffhangers. Guaranteed HEA. Over-the-top with drama, madness, and steam because I just can't help myself. Sorry. This is insta-love, Annabelle Winters style.

When they learn that Farmer Mack Nuggett is going to chop up his turkeys for Thanksgiving, eight children take the turkeys home with them.

A hilarious, kid-friendly take on Thanksgiving — full of family, food, and lots of fun! Features an audio read-along! It’s another Thanksgiving at Grandma’s. Gavin expects a long day of boredom and being pestered by distantly related toddlers, but his cousin Rhonda has a different idea: make a break for it — out of the kids’ room to the swing set in the backyard! Gavin isn’t so sure, especially when they encounter vicious guard dogs (in homemade sweaters), a hallway full of overly affectionate aunts, and worse yet, the great wall of butts! Will they manage to avoid the obstacles and find some fun before turkey time? Or will they be captured before they’ve had a taste of freedom?

Veteran historian Robert Tracy McKenzie sets aside centuries of legend and political stylization to present the mixed blessing that was the first Thanksgiving. Like good narrative history, McKenzie's critical account of our Pilgrim ancestors confronts us with our own unresolved issues of national and spiritual identity.

Grandmother almost loses her secret recipe for Cranberry bread to one of her Thanksgiving dinner guests

Introduces various Thanksgiving recipes and celebrations spanning the centuries and circling the globe.

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

He's going to be stuffing a lot more than the turkey... Claire Harper never expected to spend Thanksgiving helping out at the inn run by the charming new chef, Jax Donovan. Claire is determined to prove her worth, so she’s more focused on her food blog than romance—until she meets Jax, the swoony new inn owner with smoldering brown eyes. Jax has only been in town a few months, but he’s already making waves as the new owner of his late uncle’s inn. When Claire walks into his kitchen, he’s immediately captivated by her fiery attitude and undeniable beauty. And when the holiday preparations heat up, so does the tension between them. As they work side by side to pull off a Thanksgiving feast, Jax can’t resist teasing Claire with innuendos about what he really wants to "stuff." What starts as playful banter quickly turns into something far steamier, leaving Claire breathless—and craving more than just dinner. This Thanksgiving, the heat between them is about to reach a boiling point. Will Claire give in to her desires, or will she walk away before the holiday is over? Warning: This steamy romance is filled with heat, innuendo, and a whole lot of passion—perfect for readers looking to spice up their holiday season.

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.

In this festive Caldecott Honor–winning picture book, Alice Dalgiesh brings to life the origin of the Thanksgiving holiday for readers of all ages. Giles, Constance and Damaris Hopkins are all passengers aboard the crowded Mayflower, journeying to the New World to start a new life. Things get a little more cramped when their baby brother Oceanus is born during the passage. However, when they arrive, there are even worse challenges to face as the Pilgrims are subjected to hunger, cold, and sickness that put their small colony in great danger. With the help of the Native Americans though, they might just be able to survive their first year in this strange land—and have a November harvest to celebrate for generations!