An instant New York Times Bestseller and Indie Bestseller! Now adapted for the screen! Catch Love in Taipei, starring Ashley Liao (Physical, Fresh Off The Boat), Ross Butler (To All The Boys I’ve Loved Before franchise, Shazam!), and Nico Hiraga (Booksmart) and Chelsea Zhang (Daybreak), now available on multiple streaming platforms, including Paramount+, Amazon Prime, and Apple TV! Don't miss Loveboat Reunion and Loveboat Forever, the next two companion novels in the Loveboat series! #1 Cosmopolitan Audiobook of the Year Featured in Entertainment Weekly, Seventeen, Boston Globe, South China Morning Post, World Journal, UK Evening Standard, Book Riot, Bustle, Nerd Daily, Forbes, Bloomberg, NBC Bay Area, ABC7 Barnes and Noble YA Book Club Pick Praised as “an intense rush of rebellion and romance” by #1 New York Times bestselling author Stephanie Garber, this romantic and layered debut from Abigail Hing Wen is “a roller-coaster ride of romance and self-discovery.” (Kirkus) “Our cousins have done this program,” Sophie whispers. “Best kept secret. Zero supervision.” And just like that, Ever Wong’s summer takes an unexpected turn. Gone is Chien Tan, the strict educational program in Taiwan that Ever was expecting. In its place, she finds Loveboat: a summer-long free-for-all where hookups abound, adults turn a blind eye, snake-blood sake flows abundantly, and the nightlife runs nonstop. But not every student is quite what they seem: Ever is working toward becoming a doctor but nurses a secret passion for dance. Rick Woo is the Yale-bound child prodigy bane of Ever’s existence whose perfection hides a secret. Boy-crazy, fashion-obsessed Sophie Ha turns out to have more to her than meets the eye. And under sexy Xavier Yeh’s shell is buried a shameful truth he’ll never admit. When these students’ lives collide, it’s guaranteed to be a summer Ever will never forget. “A unique story from an exciting and authentic new voice.” —Sabaa Tahir, #1 New York Times bestselling author of An Ember in the Ashes “Equal parts surprising, original, and intelligent. An intense rush of rebellion and romance.” —Stephanie Garber, #1 New York Times bestselling author of Caraval “Fresh as a first kiss.” —Stacey Lee, award-winning author of Outrun the Moon "Fresh, fun, heartfelt, and totally addictive, a story about finding your place—and your people—where you least expected." —Kelly Loy Gilbert, author of the William C. Morris Award finalist Conviction

The basis for the movie High Resolution From one of this generation's most talked about and enigmatic writers comes a deeply personal, powerful, and moving novel about family, relationships, accelerating drug use, and the lingering possibility of death. Taipei by Tao Lin is an ode--or lament--to the way we live now. Following Paul from New York, where he comically navigates Manhattan's art and literary scenes, to Taipei, Taiwan, where he confronts his family's roots, we see one relationship fail, while another is born on the internet and blooms into an unexpected wedding in Las Vegas. Along the way—whether on all night drives up the East Coast, shoplifting excursions in the South, book readings on the West Coast, or ill advised grocery runs in Ohio—movies are made with laptop cameras, massive amounts of drugs are ingested, and two young lovers come to learn what it means to share themselves completely. The result is a suspenseful meditation on memory, love, and what it means to be alive, young, and on the fringe in America, or anywhere else for that matter.

There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.

Jason Zhou is trying to survive in Taipei, a city plagued by pollution and viruses, but when he discovers the elite are using their wealth to evade the deadly effects, he knows he must do whatever is necessary to fight the corruption and save his city.

This "stunning journey through a country that is home to exhilarating natural wonders, and a scarring colonial past . . . makes breathtakingly clear the connection between nature and humanity, and offers a singular portrait of the complexities inherent to our ideas of identity, family, and love" (Refinery29). A chance discovery of letters written by her immigrant grandfather leads Jessica J. Lee to her ancestral homeland, Taiwan. There, she seeks his story while growing closer to the land he knew. Lee hikes mountains home to Formosan flamecrests, birds found nowhere else on earth, and swims in a lake of drowned cedars. She bikes flatlands where spoonbills alight by fish farms, and learns about a tree whose fruit can float in the ocean for years, awaiting landfall. Throughout, Lee unearths surprising parallels between the natural and human stories that have shaped her family and their beloved island. Joyously attentive to the natural world, Lee also turns a critical gaze upon colonialist explorers who mapped the land and named plants, relying on and often effacing the labor and knowledge of local communities. Two Trees Make a Forest is a genre–shattering book encompassing history, travel, nature, and memoir, an extraordinary narrative showing how geographical forces are interlaced with our family stories.

Canadian John Groot's walk around the entire coastline of Taiwan takes us through bustling cities, fishing ports, rural villages, military sites, and magnificent coastal scenery for a unique, intimate look at the country. Groot first came to Taiwan in 2001, fell in love with the island and its friendly people, and decided to stay. Years later, looking for a big adventure and a way to forge deeper bonds to his adopted home, he set off on foot from Tamsui, traveling clockwise around the island on weekends and holidays, in what would turn out to be an eight-year trek. Taiwanese Feet recounts this remarkable journey with honesty, warmth, and a zest for life. And great humor too. This is much needed as Groot braves sinister tunnels, crumbling cliffside trails, packs of stray dogs, long dull slogs under sweltering skies, and massive plates of sashimi. The book is unpretentious, casual yet informed. The island's geological history is explained as Groot walks through diverse landforms. The travelogue also shows us Taiwan off the beaten path and introduces us to an unexpected and heart-warming cross-section of Taiwanese society. What's more, it reveals in terms of history, culture, commerce, and temperament, how much Taiwan is a maritime nation. Taiwan's strategic location on China's doorstep has seen numerous foreign powers competing through the centuries for control over the island, and Groot unearths the fascinating stories of these struggles. Taiwanese Feet is sure to become a travel classic and inspire readers to hit the road and explore Taiwan.

Lonely Planet: The world’s number one travel guide publisher Lonely Planet’s Pocket Taipei is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get the ultimate view from Taipei 101, explore the world-class antiquities at the National Palace Museum, and admire the grandeur of Chiang Kai-shek Memorial Hall – all with your trusted travel companion. Get to the heart of Taipei and begin your journey now! Inside Lonely Planet’s Pocket Taipei: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Beitou, Shilin, Zhongshan, Datong, Zhongzheng, Ximending, Shida, Maokong, and more The Perfect Choice: Lonely Planet’s Pocket Taipei is our colourful, easy to use and handy guide that literally fits in your pocket, and is packed with the best sights and experiences for a short trip or weekend away. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia)

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

This book is an analytical of study of Taiwan interspersed with personal elements from the author's life there in the last 20 years. Taiwan's unique confluence of colonial histories, Chinese nationalism and democratization offers a tangible alternative to the status quo in mainland China, albeit one that is becoming more marginal with time. With this in mind, the author offers a concise introduction to the politics and culture of contemporary Taiwan, investigating the Taiwanese identity, aesthetic and its future. A guide to navigating the coming years for Taiwan and greater China, this book will be of interest to scholars, political scientists and historians.