Gus Perini, the beloved Basset Hound of Lisa and Tom Perini, announces his first published work, Tails of Perini Ranch. This book takes readers on a tour of Perini Ranch and introduces everyone to his ranch family. One dollar ($1.00) of every book sold benefits Rescue the Animals (rescuetheanimals.org) which aids in improving the lives of animals.

Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.

“A riveting thriller with a family in crisis at the core. It's my kind of book.” —Brad Taylor, bestselling author of American Traitor DEA Special Agent Garrett Kohl must rescue a CIA officer after she’s kidnapped in Texas by a nefarious band of criminals in this pulse-pounding thriller for fans of C. J. Box Special Agent Garrett Kohl has just taken down a dangerous and deadly cartel boss when he finds trouble brewing back on his family’s homestead. A powerful energy consortium, Talon Corporation, has started an aggressive mining operation that threatens to destroy Garrett’s land, his family’s way of life, and everything they hold dear. To achieve its goals, Talon is flouting the law, bribing public officials, and meeting anyone who challenges it with physical violence. When the Kohls themselves are attacked by Talon guards, Garrett goes on the offensive, embarking on an investigation that he hopes will rid the Texas High Plains of the intruders once and for all. Garrett soon discovers that the company has origins in the dark hinterlands of countries across the globe. Using coercion and assassination levied by men from former Russian special operations forces, Talon is working on a highly secretive scheme to commandeer precious U.S. resources. The tit-for-tat exchange between Talon and the Kohls erupts into a full-scale war when Russian spy Alexi Orlov kidnaps Garrett’s friend and ally CIA operative Kim Manning. While Talon may be accustomed to getting its way in many places around the world, it has yet to encounter this rare breed of warrior down in Texas—a man who will fight to the death to protect those he loves.

This book discusses the Lagoa Santa Karst, which has been internationally known since the pioneering studies of the Danish naturalist Peter Lund in the early 1800s. It covers the speleogenesis, geology, vegetation, fauna, hydrogeology, geomorphology, and anthropogenic use of the Lagoa Santa Karst and is the first English-language book on this major karst area. The area, which has been at the heart of the debate on the origin and age of human colonization in the Americas, is characterized by a classical and scenic karst landscape with limestone cliffs, karst lakes and karst plains, in addition to numerous solution dolines. More than 1,000 caves have been documented in the area, many with significant archeological and paleontological value. Despite its great importance, the Lagoa Santa Karst faces severe environmental threats due to limestone mining and the expansion of the metropolis of Belo Horizonte and its surrounding towns. The growing recognition of the area’s remarkable significance has led to increasing concern, and a number of protected areas have now been established, improving the conservation status of this landmark karst area.

Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.