Le colline di Langa e Monferrato e Roero, emerse dal mare preistorico, sono fin dall'antichità coltivate a vigneto dalla mano paziente dei contadini, che hanno creato un'opera d'arte collettiva plasmando un paesaggio armonico, unico e irripetibile, riconosciuto nel 2014 dall'Unesco patrimonio culturale dell'umanità (50mo sito italiano inserito nella World Heritage List). Questo taccuino ripercorre la storia geologica e quella agraria del territorio, mettendo a confronto la visione contadina tradizionale della piccola proprietà con le ultime trasformazioni socio-economiche, dovute alla modernizzazione dell'azienda agricola e all'innovazione tecnologica. Viene anche ricordato il portato immaginifico degli scrittori del Novecento, che hanno reso quelle colline luoghi letterari di rara suggestione.

This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.

This volume collects the proceedings of the International Seminar The Mediterranean Medina, that took place in the School of Architecture at Pescara from 17th to 19th of June 2004.

This is the story of a love-smitten Charles; his friend Sam, the Phi Beta Kappa and former coat salesman; and Charles' mother, who spends a lot of time in the bathtub feeling depressed.

Ever since the late 18th century, European society has been undergoing a transformation in which the most dynamic element has been the middle class. This provocative book contains the first comprehensive study of 18th and early 19th century bourgeois society by American, European and Israeli scholars in history, anthropology, literature, sociology and law. They examine the specific characteristics of the middle class social types, the extent to which their values and interests altered the texture of 19th century European society and national differences that emerged in their development.

In the following three chapters, Ferraris examines the universalization of the domain of interpretation with Heidegger, the development of Heideggerian philosophical hermeneutics with Gadamer and Derrida, and the relation between hermeneutics and epistemology, on the one hand, and the human sciences, on the other.