Compiling an extensive array of information and literature, on the Caligidae, copepods predominantly parasitic on fishes, this book provides a comprehensive generic revision of the "sea lice" family Caligidae, as well as a phylogenetic analysis of this family and a discussion on the taxonomic status of the genera previously belonging to the Euryphoridae.

Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. 5m Books

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.

This book summarizes the status quo of the knowledge about the biodiversity in terrestrial, freshwater, and marine animals that live in Japan. Consisting of some 6,800 islands that are arrayed for approximately 3,500 km from north to south, the Japanese archipelago has a complex history in a paleogeographic formation process over time and harbors rich flora and fauna. This work will contribute to establishing a general biogeographic theory in archipelagoes around continental shelves. Facing the ongoing extinction crisis, one of the most important tasks for our generation is to bequeath this precious natural heritage to future generations. As the first step toward this goal, a species list has been compiled through solid, steady alpha-taxonomic work in each taxon. Furthermore, the phylogeography and population genetic structure for each species is elucidated for deeper understanding of the local fauna, the scientific results of which should be the basis for establishing conservation policies and strategies. Also the problem of alien or introduced species is investigated as another threat to the native fauna.Each of the 27 chapters is written by the most active specialist leading the field, thus readers can acquire up-to-date knowledge of the animal species diversity and their formation process of Japanese animals in the most comprehensive form available. This book is recommended for researchers and students who are interested in species diversity, biogeography, and phylogeography.

Among the deep-sea marine invertebrates, pycnogonids and crustaceans represent ecologically important and most diverse groups of species. Yet both are still poorly understood. Sampling and exploring operations off the west and east coast of the Americas has significantly increased in the last two decades. However such operations are very costly and limited in number and frequency. In countries like Brazil, Canada, Chile, Colombia, Costa Rica, Mexico, Peru, the United States of America, and El Salvador a large effort has been made to explore the deep-sea resources and the rich diversity of the communities, resulting in a better understanding of the natural ecosystems on both coasts of America. Pycnogonids and many groups of deep-sea crustaceans have been intensively studied, from the smallest animals, like the mostly unknown benthic copepods to the largest decapods. This book presents new and updated information on various groups of deep-sea pycnogonids and crustaceans occurring off the American continent. Offering a valuable reference resource for scientists interested in this fascinating fauna, it includes review papers and new data on the deep-sea communities occurring off the USA, Mexico, El Salvador, Costa Rica, Colombia, Chile, Peru, Brazil and Argentina, as well as in larger areas in both the East Pacific and the West Atlantic. As such it covers most of the current deep-water research in Latin America.

This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.

This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.

This book offers the first comprehensive review of parasitic Crustacea, which are among the most successful and diverse parasites. Starting with an introductory chapter, followed by an historic overview and topic-specific chapters, each presenting a different aspect of parasitic crustacean biology, it enables readers to gain a better understanding of how these parasites function and allows direct comparisons between the different parasitic crustacean groups. The authors also discuss, in depth, the adaptations and interactions that have made parasitic Crustacea as successful as they are today, covering topics ranging from the history of their discovery, their biodiversity, phylogeny, evolution and life strategies to their role as vectors, or hosts of other organisms, and their significance in ecological processes. Consisting of ten chapters from leading international experts in the field, this volume offers a one-stop resource for all researchers, lecturers, students and practitioners.

Parasites and infectious diseases are everywhere and represent some of the most potent forces shaping the natural world. They affect almost every aspect imaginable in the life of their hosts, even as far as the structure of entire ecosystems. Hosts, in turn, have evolved complex defences, with immune systems being among the most sophisticated processes known in nature. In response, parasites have again found ways to manipulate and exploit their hosts. Ever since life began, hosts and parasites have taken part in this relentless co-evolutionary struggle with far-reaching consequences for us all. Today, concepts borrowed from evolution, ecology, parasitology, and immunology have formed a new synthesis for the study of host-parasite interactions. Evolutionary parasitology builds on these established fields of scientific enquiry but also includes some of the most successful inter-disciplinary areas of modern biology such as evolutionary epidemiology and ecological immunology. The first edition of this innovative text quickly became the standard reference text for this new discipline. Since then, the field has progressed rapidly and an update is now required. This new edition has been thoroughly revised to provide a state-of-the-art overview, from the molecular bases to adaptive strategies and their ecological and evolutionary consequences. It includes completely new material on topics such as microbiota, evolutionary genomics, phylodynamics, within-host evolution, epidemiology, disease spaces, and emergent diseases. Evolutionary Parasitology is suitable for advanced undergraduates, graduate level students, and interdisciplinary researchers from a variety of fields including immunology, genetics, sexual selection, population ecology, behavioural ecology, epidemiology, and evolutionary biology. Those studying and working in adjacent fields such as conservation biology, virology, medicine, and public health will also find it an invaluable resource for connecting to the bases of their science.

Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.