"Whether you are struggling with anger, fear, worry, depression, loneliness, or just want a closer relationship with Jesus, Sweet Journey is a Bible study leading you in the right direction. As a Tutus 2 woman, Teri Maxwell shares her biblical, and personal, experience in the foundations of a sweet journey with Jesus Christ. You will develop the basis for what makes the journey sweet and discover direction for solutions to your problems, whether those problems are simple or seemingly impossible. Sweet Journey is written in Bible study format and can be used by individuals, groups, and moms with their daughters."--Page 4 of cover.

Around the turn of the twentieth century, and for decades thereafter, Oregon had the second largest Chinese population in the United States. In terms of geographical coverage, Portland�s two Chinatowns (one an urban area of brick commercial structures, one a vegetable-gardening community of shanty dwellings) were the largest in all of North America. Marie Rose Wong chronicles the history of Portland�s Chinatowns from their early beginnings in the 1850s until the repeal of the Chinese Exclusion Act in the 1940s, drawing on exhaustive primary material from the National Archives, including more than six thousand individual immigration files, census manuscripts, letters, and newspaper accounts. She examines both the enforcement of Exclusion Laws in the United States and the means by which Chinese immigrants gained illegal entry into the country. The spatial and ethnic makeup of the combined "Old Chinatown" afforded much more contact and accommodation between Chinese and non-Chinese people than is usually assumed to have occurred in Portland, and than actually may have occurred elsewhere. Sweet Cakes, Long Journey explores the contributions that Oregon�s leaders and laws had on the development of Chinese American community life, and the role that the early Chinese immigrants played in determining their own community destiny and the development of their Chinatown in its urban form and vernacular architectural expression. Sweet Cakes, Long Journey is an original and notable addition to the history of Portland and to the field of Asian American studies.

Life is a sweet journey, woven with threads of love and companionship. In the early chapters, our parents guide us through the labyrinth of childhood, imparting wisdom and showering us with unconditional love. Their nurturing presence forms the foundation upon which we build our dreams and aspirations. As we mature, the narrative takes a romantic turn, introducing a love partner who becomes our co-author in this delightful story. Together, we navigate the highs and lows, creating a tapestry of shared experiences, laughter, and support. The love between partners adds depth and color to our journey, transforming it into a symphony of emotions. In the sweet journey of life, the roles of parents and love partners intertwine, creating a harmonious melody that resonates through the years. Through the ups and downs, the presence of these cherished individuals turns the ordinary into extraordinary, making every moment a treasure in the grand tapestry of our existence.

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Join Candy the Cat on a sweet journey through Candyland, where lollipop forests and chocolate rivers await in this delightful tale of sugary surprises.

Celebrate A Season of Renewal and Reflection The theme of bitterness runs through the Bible as a sour reminder of sin’s presence in our world—yet it’s because of this bitterness that Jesus’ grace is so sweet and satisfying. As we learn to turn from our vices and crave real beauty, goodness, and truth through the pursuit of virtues, we grow nearer to God and become more like who He made us to be. From Tsh Oxenreider, bestselling author of Shadow and Light: A Journey into Advent, arrives a devotional to help you meditate and rejoice in the transcendent miracle of Easter. You will… uncover what it means to participate in the liturgical traditions of Lent, from fasting to almsgiving experience artwork and music that illuminate the impact—both personal and global—of Jesus’s death and resurrection contemplate the wonder of Christ’s redemption of all humankind, especially as this time of introspection reveals your human limitations Starting on Ash Wednesday and leading you all the way through Holy Week, Bitter and Sweet is an invitation to better understand Jesus’s sacrifice as you delight in His ultimate love for you.

A sixty-page novella set in the world of the bestselling, action-packed Survivors series by Erin Hunter! This original prequel brings readers a behind-the-scenes look at the story of Sweet, and how she came to be the fearless Beta of the Wild Pack. When the Big Growl struck and changed Lucky's world forever, he escaped the ruins of the longpaw city with Sweet by his side. Then they were separated, and Lucky never thought he'd see her again—until he met the Wild Pack that ruled the forest. . . . Survivors: Sweet's Journey also includes a teaser chapter to Survivors #6: Storm of Dogs.

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.