The time had come for a young sugar glider to leave home. She tried to be brave, kissed her mummy on the cheek, and scampered on her way. Follow Sugar in this original tale about learning to be happy with who you are.

Scarlett needed a job and fast. Bills were piling up and she needed to pay them. When her friend and roommate gives her a time and place to be somewhere Scar's whole world changed. Enter the man everyone knows but no one really sees. He enjoys it that way so he can learn their secrets. Scarlett changes everything in him with her innocence and her willing to do nearly anything, he commands. They find a love most dream of.

In this steamy romance, a playboy Nascar driver and a sex-positive filmmaker enter into a marriage of convenience, but sparks fly when their union stars to turn up the heat in their small Georgia town. As owner and operator of Sugar and Spice Sinema, Eve Farrel creates red-hot how-to videos that help couples go from mild to wild. But Eve herself is single—and her famous feminist mother is determined to keep her that way. The only way Eve can get her mom off her back is to do the unthinkable—like get married. Linc Adams is a bad-boy Nascar driver whose love life is faster than his car. The last thing he wants is to follow in his father's footsteps and run for mayor of his Georgia town. Hoping to blow his electoral chances, he agrees to marry Eve. Surely, her knockout looks and steamy career will shock conservative voters! But Linc's in for a shock himself on his wedding night. This fast-track ladies' man is about to learn a trick or two . . . and Eve is about to learn something new about love.

Sweet As Sugar Tough As Nails: Sugar and Sweets Lover Recipe Book Are you the ultimate recipe collector, or do you know someone who is? This simple yet functional recipe book to write your favorite recipes in provides ample space to write. Each page has space for one recipe and contains prompts for recipe name, servings, prep time, cook time, temperature, ingredients, methods, wine pairing, and from the kitchen of. Add To Cart Now An easy way to keep your family recipes in order, this simple journal keeps all your essential recipes and instructions in one place and allows you to compile your favorite dishes for quick and easy reference. Features: 110 Pages of Recipe Templates with Space for Ingredients, Methods, Wine Pairings and More Basic Recipe Pages with a Clean Layout that is Easy to Write In Great for all Recipes or Used for Dessert Recipes Exclusively Product Description: 6x9" 110 Pages Uniquely Designed Matte Cover High Quality, Heavy Paper We have lots of great trackers, journals, and notebooks so be sure to check out our other listings by clicking on the "Designs for Foodies by Foodies" link just below the title of this recipe keeper. Ideas On How To Use This Planner: Mother's Day Gift Birthday Gift Gift for Baker Stocking Stuffer Valentine's Day Gift

More than 100 delicious recipes that serve as a practical, real-life approach to reducing sugar the healthy way so you don’t feel deprived. Back in 2008, just months after the birth of her first child, Ella Leché—the voice behind the popular food blog Pure Ella—was diagnosed with myasthenia gravis, a neuromuscular autoimmune condition for which there is no medical cure. The medication she was put on wasn’t helping, and she decided to try and heal through food. She treated candida and eliminated many culprits such as processed foods, wheat, dairy, and, most important, sugar. Slowly she began to feel stronger and healthier. She found sugar was also triggering her frequent headaches, mood swings, and energy slumps. Now she is inspiring others to eat healthier and apply her approach to cut the sugar, not quit sugar entirely! This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship with the foods you love and address your cravings properly. There are over 100 delicious and easy recipes for breakfast, lunch, dinner, snacks, and yes, even dessert! The emphasis is on real, nutrient-dense whole foods—all presented deliciously and beautifully photographed by Ella herself and written in her encouraging, upbeat, grounded voice. Recipes include both fan favorites as well as many all-new offerings, including: Millet-Apple Breakfast Cake Creamy Avocado-Cucumber Rolls Chocolate-Dipped Almond & Cacao Nib Biscotti Raw Berry Swirl Cheesecake Healthy Three-Ingredient Chocolate Pudding

After being with Qin Tian for two years, I thought our marriage was admirable, but I didn't expect him to only use my account to rise to the top. When a blissful marriage is torn apart, its contents have long since rotted away. I thought I loved him, but when I met that man, everything was different.

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

An accidental friendship unfolds between a widowed octogenarian Orthodox rabbi and a gay, Jewish twenty-something in this witty & thoughtful novel. In Yiddish, there is a word for it: bashert—the person you are fated to meet. Twentysomething Benji Steiner views the concept with skepticism. But the elderly rabbi who stumbles into Benji’s office one day has no such doubts. Jacob Zuckerman’s late wife, Sophie, was his bashert. And now that she’s gone, Rabbi Zuckerman grapples with overwhelming grief and loneliness. Touched by the rabbi’s plight, Benji becomes his helper—driving him home after work, sitting in his living room listening to stories. Their friendship baffles everyone, especially Benji’s sharp-tongued, modestly observant mother. But Benji is rediscovering something he didn’t know he’d lost. Yet the test of friendship, and of both men’s faith, lies in the difficult truths they come to share. With each revelation, Benji learns what it means not just to be Jewish, but to be fully human—imperfect, striving, and searching for the pieces of ourselves that come only through another’s acceptance. Praise for Sweet Like Sugar “A story that is beautifully told, profound and funny.” —Jonathan Rosen, author of Joy Comes In The Morning “A stirring story about the face of love on many different levels.” —Carolyn Hessel “An unforeseen tale of friendship and faith.” —Dave King, author of The Ha-Ha

Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.