Increasing concerns about the impact of pesticide use on biodiversity and human health, and increasing demand for products from biodiversity-friendly production systems, including organic systems, have led to increasing interest in alternative methods of pest control, including the use of biological control agents. This paper presents an overview of the current status of BCAs and biostimulants (focusing only on micro-organisms and invertebrates) and their management, needs and challenge in termsof improving their management and potential opportunities for the Commission and its Members to contribute to efforts to address these needs and challenges. The scope covers all the sectors of agriculture as defined by FAO, i.e. crop and livestock production, forestry, fisheries and aquaculture.

This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture. - Contains chapters by an international team of leading authorities - Establishes a conceptual link between ecology and the agricultural use of agents for biological control - Discusses both theoretical issues as well as practical management concerns - Provides specific examples of how conservation principles are used to maximize the biological control of pests

This book presents a comprehensive compilation of registration requirements necessary for authorisation of biological control agents (viruses, bacteria, fungi, active substances of natural origin and semiochemicals) in OECD countries. It also reviews data requirements for invertebrate agents (insect, mites and nematodes) and provides proposals for harmonisation of the regulation process and guidelines for completion of application forms. Based on results of the EU REBECA Policy Support Action, which gathered experts from academia, regulation authorities and industry, risks and benefits of the specific agents were reviewed and proposals for a more balanced registration process elaborated, including recommendations for acceleration of the authorisation process and discussions on trade-off effects and policy impacts. All these aspects are covered in detail in this book, which points the way forward for enhanced utilisation of biological control agents.

The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

This volume reviews current developments in integrated pest management (IPM), focussing on insect pests. It discusses advances in understanding species and landscape ecology on which IPM is founded, as well as advances in cultural, physical and biological methods of control. The first part of the book reviews current developments in understanding insect species, community and agroecosystems ecology. This understanding provides the foundation for developing effective IPM programmes which work with ecosystems to keep pests from reaching damaging levels. Parts 2 and 3 then review advances in cultural, physical and, in particular, biological methods of control. Chapters cover developments in classical, conservation and augmentative biological control as well as the use of entomopathogenic fungi, viruses, nematodes and semiochemicals. The final parts of the book summarise current research on monitoring pesticide use as well as emerging classes of biopesticides. Edited by pioneers in IPM techniques, and including contributions from some of most eminent experts in the field, this will be a standard reference for the IPM research community, crop scientists, entomologists, companies involved in pesticides and crop pest management as well as government agencies monitoring and regulating pest management in agriculture.

A comparative, holistic synthesis of microbiome research, spanning soil, plant, animal and human hosts.

Description of the following methods for toxicity testing of plant production products to non-target arthropods: Aleochara bilineata laboratory test Aphidius rhopalosiphi laboratory test Chrysoperla carnea laboratory test Coccinella septempunctata laboratory test Orius laevigatus laboratory test Pardosa laboratory test Poecilus cupreus laboratory test Poecilus cupreus semi-field test Trichogramma cacoeciae laboratory test Typhlodromus pyri laboratory test Typhlodromus pyri field test

This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.

The "International Code of Conduct on the Distribution and Use of Pesticides" is the worldwide guidance document on pesticide management for all public and private entities engaged in, or associated with, the distribution and use of pesticides. The Code is designed to provide standards of conduct and to serve as a point of reference in relation to sound pesticide management practices, in particular for government authorities and the pesticide industry. This publication contains the revised (2002) version of the Code.

This manual aims to make information resources and technical advice available in order to support the deployment of biopesticides, which include microbials (e.g. bacteria, algae, protozoa, viruses and fungi), macrobials (e.g. predatory insects, parasitoids and beneficial nematodes), botanicals, and semiochemicals. It is intended to be a one-stop shop to address the information needs of the key groups who are responsible for selecting, sourcing and using biopesticides in the tobacco production system. Chapter 2 provides information for decision makers to support selection of biopesticide active substances. It also provides guidelines for trial managers on experimental design, data collection and reporting. Chapter 3 provides guidance for sourcing biopesticides. It also includes manuals for the local production of three types of biopesticide: Trichogramma; neem [Azadirachta indica]; and fungal biopesticides such as Trichoderma. Chapter 4 presents training materials to provide an overview of biopesticides in general together with detailed information on how to work with the key biopesticides that have already been used successfully to manage key pests in tobacco.