Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.

Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.

Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides

This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.

"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."

Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.

"Sustainable Soil Fertility Management mainly focuses on issues related to soil management at the field level, which is a prime concern for crop production that may be improved by adopting several sustainable management practices. Soil fertility is the capability of soil to sustain plant growth and optimize crop yield. This can be enhanced through the use of organic and inorganic fertilizers. Several techniques are suggested that enhance soil fertility and crop production while minimizing environmental impact. Soil fertility can be further improved by incorporating cover crops that add organic matter to the soil, which leads to improved soil structure and promotes a healthy, fertile soil; by using green manure or growing legumes to fix nitrogen from the air through the process of biological nitrogen fixation; and by microbes. Fertile soil contains all the major nutrients necessary to sustain basic plant nutrition (e.g., nitrogen, phosphorus, and potassium), as well as other nutrients needed in smaller quantities (e.g., calcium, magnesium, sulfur, iron, zinc, copper, manganese, boron, molybdenum, nickel). The book focuses on global strategies with a possible solution for managing the fertility of soil. The book covers soil science, soil fertility, crop production, soil sustainability, and soil management with a modern scientific approach that is helpful for researchers, the scientific community, academicians, business farmers and policymakers"--

This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique. “The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.

Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable

Fertilizers have been used extensively around the globe since the Green Revolution, due to the high subsidies. However, extensive fertilizer use exacerbates soil degradation and causes yield stagnation, and as a result threatens food security and soil sustainability, especially in developing countries. This means that sustainable soil and environmental management are vital to provide food and nutritional security for present and future generations. This has led to the International Union of Soil Science (IUSS) declaring 2015-2024 the International Decade of Soils. This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.