Suggestions For Picking Peaches
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Author |
: Russ Parsons |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 440 |
Release |
: 2007 |
ISBN-10 |
: 0618463488 |
ISBN-13 |
: 9780618463480 |
Rating |
: 4/5 (88 Downloads) |
Synopsis How to Pick a Peach by : Russ Parsons
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
Author |
: Colorado A & M College. Extension Service |
Publisher |
: |
Total Pages |
: 3 |
Release |
: 1945 |
ISBN-10 |
: OCLC:434134634 |
ISBN-13 |
: |
Rating |
: 4/5 (34 Downloads) |
Synopsis Suggestions For Picking Peaches by : Colorado A & M College. Extension Service
Author |
: John Chester Snyder |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1949 |
ISBN-10 |
: OCLC:48772669 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis Picking Peaches For Profit by : John Chester Snyder
Author |
: Margaret Roach |
Publisher |
: Timber Press |
Total Pages |
: 640 |
Release |
: 2019-04-30 |
ISBN-10 |
: 9781604699173 |
ISBN-13 |
: 1604699175 |
Rating |
: 4/5 (73 Downloads) |
Synopsis A Way to Garden by : Margaret Roach
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author |
: David M. Masumoto |
Publisher |
: Harper Collins |
Total Pages |
: 260 |
Release |
: 2009-03-17 |
ISBN-10 |
: 9780061741739 |
ISBN-13 |
: 0061741736 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Epitaph for a Peach by : David M. Masumoto
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
Author |
: David Mas Masumoto |
Publisher |
: Ten Speed Press |
Total Pages |
: 178 |
Release |
: 2013-06-11 |
ISBN-10 |
: 9781607743286 |
ISBN-13 |
: 1607743280 |
Rating |
: 4/5 (86 Downloads) |
Synopsis The Perfect Peach by : David Mas Masumoto
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Author |
: Matthew Evans |
Publisher |
: Allen & Unwin |
Total Pages |
: 297 |
Release |
: 2015-10-21 |
ISBN-10 |
: 9781925268560 |
ISBN-13 |
: 192526856X |
Rating |
: 4/5 (60 Downloads) |
Synopsis Summer on Fat Pig Farm by : Matthew Evans
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup. Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.
Author |
: Willis Pierre Duruz |
Publisher |
: |
Total Pages |
: 32 |
Release |
: 1922 |
ISBN-10 |
: UIUC:30112019438404 |
ISBN-13 |
: |
Rating |
: 4/5 (04 Downloads) |
Synopsis Harvesting and Handling California Peaches for Eastern Shipment by : Willis Pierre Duruz
Author |
: Wendell Wallace Morrison |
Publisher |
: |
Total Pages |
: 24 |
Release |
: 1960 |
ISBN-10 |
: UVA:X030514768 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis Preparing Peaches for Market by : Wendell Wallace Morrison
Author |
: Stephen K. Rose |
Publisher |
: Scribner |
Total Pages |
: 288 |
Release |
: 2019-06-25 |
ISBN-10 |
: 9781501192678 |
ISBN-13 |
: 1501192671 |
Rating |
: 4/5 (78 Downloads) |
Synopsis The Peach Truck Cookbook by : Stephen K. Rose
THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, farm-to-table recipes that are easy to follow and feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or minty peach lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Sean Brock’s Double Cheeseburger with Peach Ketchup, Mas Tacos Peach Tamales, and Burger Up’s Peach Truck Margarita. Also included are beautiful photographs illustrating each recipe and a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.