A pinch of desperation. A tablespoon of desire. A cup of madness. A recipe for disaster. Mm. Do you smell that? It’s the warm, gooey cinnamon from my oven-hot rolls. I make the best baked goods in all of New Mexico, perhaps the whole world, in my so-very-humble opinion, using a secret family recipe, and a little forbidden magic. My bakery has been booming ever since I got rid of that big bag of moldy beans, aka the world’s most grotesque farting and armpit-sniffing ex-husband. My life is finally on track. My autistic preteen son is thriving despite his unpredictable magic. My bumbling apprentice and her disappearing pygmy dragon only manage to set the place on fire a few times a month. And then he walks into my life. A tall, tanned, virile shifter, who, after one steamy night, makes me believe in a whole new kind of magic. There’s just one problem—he’s an outlaw, accused of a crime he says he didn’t commit. Am I stupid enough to believe him? Possibly. Am I reckless enough to follow him to the ends of the earth to prove his innocence? Definitely. Especially when the succubus he claims framed him might be the same demon who killed my parents. Five reasons my life sucks. 1. My farty-breath ex-husband refuses to be a good father. 2. My favorite bra busted. 3. Gnomes stole my v!br@tor. 4. A succubus is trying to possess me. 5. My shifter boyfriend is going to be hung for a crime he didn't commit.

Children are thoroughly, shockingly queer, as Kathryn Bond Stockton explains in The Queer Child, where she examines children’s strangeness, even some children’s subliminal “gayness,” in the twentieth century. Estranging, broadening, darkening forms of children emerge as this book illuminates the child queered by innocence, the child queered by color, the child queered by Freud, the child queered by money, and the grown homosexual metaphorically seen as a child (or as an animal), alongside the gay child. What might the notion of a “gay” child do to conceptions of the child? How might it outline the pain, closets, emotional labors, sexual motives, and sideways movements that attend all children, however we deny it? Engaging and challenging the work of sociologists, legal theorists, and historians, Stockton coins the term “growing sideways” to describe ways of growing that defy the usual sense of growing “up” in a linear trajectory toward full stature, marriage, reproduction, and the relinquishing of childish ways. Growing sideways is a mode of irregular growth involving odd lingerings, wayward paths, and fertile delays. Contending that children’s queerness is rendered and explored best in fictional forms, including literature, film, and television, Stockton offers dazzling readings of works ranging from novels by Henry James, Radclyffe Hall, Virginia Woolf, Djuna Barnes, and Vladimir Nabokov to the movies Guess Who’s Coming to Dinner, The Hanging Garden, Heavenly Creatures, Hoop Dreams, and the 2005 remake of Willy Wonka and the Chocolate Factory. The result is a fascinating look at children’s masochism, their interactions with pedophiles and animals, their unfathomable, hazy motives (leading them at times into sex, seduction, delinquency, and murder), their interracial appetites, and their love of consumption and destruction through the alluring economy of candy.

In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East – predominantly Indonesia, Thailand, Vietnam, Korea, China – Tanita aims to reinvigorate those traditional recipes that have sustained people healthily for centuries. With chapters exploring the notion of balancing taste and flavour, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Roots offers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy – no diets, just nourishing, flavour-led recipes using everyday ingredients. From the detoxifying Ginger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth, these recipes are guaranteed to refresh your mood and brighten your day.

Brave heroes and powerful heroines. Vengeful goddesses and blood-thirsty dragons. Wandering spirits and spiteful sages. This completed epic saga with a diverse cast of characters will keep you turning the pages late into the night. For fans of Eragon, Dragon Riders of Pern, and Percy Jackson! Two rival goddesses at war. A fledgling witch and a cursed hunter must stop them before they destroy the world. When did it all go wrong? When I was too frightened to stand up to my abusive father? When I ignored the hunter’s curse and took out my frustrations on the defenseless? Now a voracious dragon is hunting me and an evil goddess wants me dead, forcing me to choose between the life of my brother or the fate of an entire kingdom, including the girl I love. Winner of the eFestival of Words Best Action/Adventure This is the first book in this complete series. Order of reading: Curse of the Ice Dragon Spirit of the Sea Witch Scorn of the Sky Goddess Witch Flame Search terms: epic fantasy, epic YA fantasy, dragon fantasy, free young adult fantasy books, young adult series, giants, dragons, witches, sirens, goddesses, mythology, epic sagas, free paranormal fantasy books for young adults, free epic fantasy books, free dragon books, dragon books free, dragon series, free adventure books, free series starter, sword and sorcery, dragon series, complete epic fantasy series, complete series, free books to read and download, magical adventures, top teen dragon For fans of these books: Eragon Shadow and Bone Throne of Glass Percy Jackson Dragons of Pern Dragonlance Chronicles Harry Potter Fantastic Beasts Rise of the Dragon A Quest of Heroes Godsland Game of Thrones The Chronicles of Narnia Dragons of Eden Dragons Rioting Shannara Chronicles Sword of Shannara And fans of these authors: Sarah J. Maas Leigh Bardugo J.K. Rowling Christopher Paolini JRR Tolkien George R. R. Martin Rick Riordan Daniel Arenson Brandon Sanderson Lindsay Buroker Robert Jordan Brent Weeks Brian Rathbone Stephen Donaldson Anne McCaffrey

As featured in The Times and The Daily Mail. Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers. Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.

A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio

Four women bond over naughty bestsellers and the shocking letters they inherited from the original members of the Dirty Book Club. As they open up, they learn that friendship might just be the key to rewriting their own stories: all they needed was to find each other first.--

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

New York Times bestselling author Jana DeLeon brings a humorous, paranormal women’s fiction tale. For many, midlife is only the beginning. It was a day like any other day for Marina Trahan…until she caught her husband in bed with another woman. Before that eye-opening wake-up call, Marina would have described her life as average or uneventful, maybe even boring. But now, chaos and confusion reign supreme. She’d expected to slide through midlife with her unwanted extra pounds, chin hair, and hot flashes and move somewhat gracefully into elastic waist pants and having no verbal filter. But with a wayward husband, a high-maintenance daughter, a lackluster career, and a crazy mother all weighing her down, Marina is ready to wave the white flag of surrender. Then an intriguing stranger named Alexios shows up out of nowhere and insists she is descended from a goddess and is the only person who can save the world from certain destruction. She has roughly a week to do it. Solving a centuries-old mystery seems like a more interesting proposition than the other situations Marina is facing, so she accepts his challenge. But her search for a magical item of power reveals far more about Marina than she ever knew. Maybe enough to save the world. And even herself.