Living after the apocalypse really isn't that hard for most of the survivors. The virus killed all but 1 in 10,000. The few remaining people are left in a world of virtually unlimited resources. Grocery stores overflowing with food and drink. Thousands of empty houses to pick from. But one survivor, a nineteen-year-old girl, requires more than simple food, water and shelter. As a type 1 diabetic her body desperately needs insulin to stay alive. With civilization gone, no one manufactures it anymore. She hoards all the insulin she can find, but every day marches toward the end of her stash of vials. She has a choice. Accept her fate and death, or tackle the almost insurmountable task of extracting and refining the insulin herself. Brilliant scientists struggled to make the first insulin. What hope does a high school dropout have?

Traveling with Sugar reframes the rising diabetes epidemic as part of a five-hundred-year-old global history of sweetness and power. Amid eerie injuries, changing bodies, amputated limbs, and untimely deaths, many people across the Caribbean and Central America simply call the affliction “sugar”—or, as some say in Belize, “traveling with sugar.” A decade in the making, this book unfolds as a series of crónicas—a word meaning both slow-moving story and slow-moving disease. It profiles the careful work of those “still fighting it” as they grapple with unequal material infrastructures and unsettling dilemmas. Facing a new incarnation of blood sugar, these individuals speak back to science and policy misrecognitions that have prematurely cast their lost limbs and deaths as normal. Their families’ arts of maintenance and repair illuminate ongoing struggles to survive and remake larger systems of food, land, technology, and medicine.

NATIONAL BESTSELLER • Soon to be a Hulu Original series • The internationally acclaimed author of Wild collects the best of The Rumpus's Dear Sugar advice columns plus never-before-published pieces. Rich with humor and insight—and absolute honesty—this "wise and compassionate" (New York Times Book Review) book is a balm for everything life throws our way. Life can be hard: your lover cheats on you; you lose a family member; you can’t pay the bills—and it can be great: you’ve had the hottest sex of your life; you get that plum job; you muster the courage to write your novel. Sugar—the once-anonymous online columnist at The Rumpus, now revealed as Cheryl Strayed, author of the bestselling memoir Wild—is the person thousands turn to for advice.

Closure of logging wounds on 96 sample trees was evaluated after 2,5, and 10 years for Appalachian hardwood trees in north-central West Virginia. For yellow poplar, northern red oak, black cherry, and white oak, many small wounds, 1 to 50 square inches in size, closed between 5 and 10 years after logging. For larger wounds, 50 to 200 square inches, it appears that many of these wounds may not close for at least 15 or perhaps 20 years after logging. Recommendations are provided to minimize logging wounds on residual trees in partially cut stands.

Trees can be identified through features such as leaves, bark, buds, and twigs. In the spring and summer months, leaf morphology is the most common method of tree identification. But when fall and winter arrive, deciduous trees lose their leaves. Winter Tree Identification is the only detailed photographic guide to identifying the diverse species of deciduous trees in the southern Appalachian Mountains and adjacent Piedmont regions regardless of the season. Featuring nearly 400 color photos and written for both the novice and hobbyist, this is the most accessible and comprehensive guide to the nearly 100 species of trees found throughout the Southeast.

Accompanied by testimonials from doctors and nutritionists, a valuable guide reveals the many benefits and abilities of the herb stevia, a natural sweetener native to Asia and the jungles of South America that is calorie-free and safe for diabetics. Original. 10,000 first printing.