A COOKBOOK FOR YOUR CLOSET Personal style expert Jessica Quirk approaches getting dressed just as you would plan the perfect meal: With a smartly stocked pantry and a few gorgeous “spotlight ingredients,” inspiration comes easily. In What I Wore, named after her enormously popular blog, Jessica shares recipes for creating a stellar wardrobe to get you through spring, summer, fall, and winter. From delicates (bras, slips, lingerie) to the basics every woman should have (black pants, white shirts, knee-high leather boots) to the dramatic touches that set just the right tone (scarves, jewelry, handbags), she shows you how to take your look from ordinary to outstanding without breaking the bank. Inside you’ll discover how to • remix the clothing you already have for dozens of fresh, pulled-together looks • become a smarter shopper and always get the most bang for your buck • create wow-worthy ensembles for special occasions, weekends, and the office • supplement basics and investment pieces with fun and inexpensive accessories Plus you’ll learn tailoring tricks, handy hints, and packing tips to ensure that you always leave the house looking your best. Loaded with hundreds of vibrant, original illustrations and unique suggestions for combining colors, patterns, and textures, What I Wore will help you feel stylish and confident, each and every day.

For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers. Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.

This play charts the dramatic events leading to the execution of Sir Thomas More in 1535 and has been a modern stage classic since its first production in 1960. The author's previous plays include 'Flowering Cherry' and 'State of Revolution'.

”James has a command of garden and interior design.” —Southern Living James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.

A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market

A complete guide to what clergy wear, including the various cloths, a brief history, and theology of each liturgical garment. Vestments—the robes, stoles or other items worn by clergy, or cloths used at the altar—not only add beauty to a worship service, but are visual clues to the liturgical season and to the tone of a particular service. The most beautiful and meaningful vestments are often those made for a particular priest, serving in a specific sanctuary. But many shy away from trying to sew vestments, which seem too complicated and difficult to make. In Vestments for All Seasons, Barbara Baumgarten demystifies the making of vestments—from designing and fitting patterns, to fabric and color selection, to putting on the finishing touches. She provides patterns and directions for producing special vestments for Advent and Lent, Easter, and Pentecost, and general instructions for designing and making vestments completely from scratch. A history of the development of vestments from Roman times to the present is included, as well as a full glossary describing the various vestments worn by clergy, bishops, deacons, and choir.

A book that explores the history of church vestments plus directions for making them.

Norm and Lynn are having problems. Big problems. Rather than hide from the issues, they go on a marriage retreat together while Stephanie goes to cheerleading camp and Diana stays with her father. But when everyone returns, things seem worse than ever. So bad, in fact, it looks like Stephanie and Diana may not have to put up with each other anymore, which is what they wanted all along. This final book in the Sisters in all Seasons series brings the story of Stephanie and Diana to a close, and shows what happens when two opposites become friends, and maybe sisters.