A seven-year-old girl is resigned to the fact that her mother can not afford anything special for her birthday, but she does not understand why her older sisters and brother seem to turn against her--until the big day finally arrives.

It's the first day of school, and Camilla discovers that she is covered from head to toe in stripes, then polka-dots, and any other pattern spoken aloud! With a little help, she learns the secret of accepting her true self, in spite of her peculiar ailment.

At head of title: Margret and H.A. Rey's.

From the author of Some Girls Do and Hot Dog Girl comes a sweet and salty queer YA rom-com about two girls on a summer road trip in an ice cream truck. Fallon is Type A, looks before she leaps, and always has a plan (and a backup plan). Chloe is happy-go-lucky, flies by the seat of her pants, and always follows her bliss. The two girls used to be best friends, but last summer they hooked up right before Chloe left for college, and after a series of misunderstandings, they aren’t even speaking to each other. A year later, Chloe’s back home from school, and Fallon is doing everything in her power to avoid her. Which is especially difficult because their moms own a business together—a gourmet ice cream truck where both girls work. When a meeting with some promising potential investors calls their parents away at the last minute, it’s up to Fallon to work a series of important food truck festivals across the country. But she can’t do it alone, and Chloe is the only one available to help. Tensions heat up again between the two girls as they face a few unexpected detours—and more than a little roadside attraction. But maybe, just maybe, the best things in life can’t always be planned.

Stripped Bare by Shannon Baker is "A must read" (Alex Kava, New York Times bestselling author) that stars a female Longmire in the atmospheric Nebraska Sandhills. Kate Fox is living the dream. She’s married to Grand County Sheriff Ted Conner, the heir to her beloved Nebraska Sandhills cattle ranch, where they live with Kate’s orphaned teenage niece, Carly. With the support of the well-connected Fox Clan, which includes Kate’s eight boisterous and interfering siblings, Ted’s reelection as Grand County Sheriff is virtually assured. That leaves Kate to the solitude and satisfaction of Frog Creek, her own slice of heaven. One night Kate answers a shattering phone call from Roxy at the Bar J. Carly’s granddad Eldon, owner of the ranch, is dead and Ted has been shot and may never walk again. Kate vows to find the killer. She soon discovers Ted responded so quickly to the scene because he was already at the Bar J . . . in Roxy’s bed. And to add to her woes, Carly has gone missing. Kate finds out that Eldon was considering selling his ranch to an obscenely rich environmentalist. Some in town hate the idea of an outsider buying up land, others are desperate to sell . . . and some might kill to get their way. As she becomes the victim of several “accidents,” Kate knows she must find the killer before it’s too late. . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

The best paper-flower artist working today, Livia Cetti, presents a comprehensive how-to manual for creating jaw-droppingly beautiful and unbelievably realistic blooms.