American Indian children celebrate the strawberry festival.

Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.

Little Mouse worries that the big, hungry bear will take his freshly picked, ripe, red strawberry for himself.

Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.

Jolie LOVES strawberries! She loves them so much she's determined to grow her very own plants. But her parents aren't sure she's ready. Jolie and her faithful rabbit, Munchy, find out just how fun - and complicated - it can be to grow your own food in this delicious story.

Freckleface Strawberry wants to play monster at recess! But what if her friends have other ideas?

A pink plastic spoon is attached to cover, p. [3].

An introduction to the life cycle of strawberries.

Caio Fernando Abreu is one of those authors who is picked up by every generation... In these surreal and gripping stories about desire, tyranny, fear, and love, one of Brazil’s greatest queer writers appears in English for the first time In 18 daring, scheming stories filled with tension and intimacy, Caio Fernando Abreu navigates a Brazil transformed by the AIDS epidemic and stifling military dictatorship of the 80s. Tenderly suspended between fear and longing, Abreu’s characters grasp for connection: A man speckled with Carnival glitter crosses a crowded dance floor and seeks the warmth and beauty of another body. A budding office friendship between two young men turns into a surprising love, “a strange and secret harmony." One man desires another but fears a clumsy word or gesture might tear their plot to pieces. Abreu writes the stories of people whose intimate lives are on the verge of imploding at all times. Even simple gestures—a salvaged cigarette, a knock on the door from the hazy downpour of a dream, a tight-lipped smile—are precarious offerings. Junkies, failed revolutionaries, poets, and conflicted artists face threats at every turn. But, inwardly ferocious and secretly resilient, they heal. In these stories there is luminous memory and decay, and beauty on the horizon. Translated by Bruna Dantas Lobato, currently an Iowa Arts Fellow and MFA candidate in Literary Translation at the University of Iowa.

The three best painters at the Acme Painting Company can mix almost any color they want with blue, red, and yellow.