Artist biography illustrated with selected works in ceramics and painting by the artist.

'I always keep a copy of Art & Fear on my bookshelf' JAMES CLEAR, author of the #1 best-seller Atomic Habits 'A book for anyone and everyone who wants to face their fears and get to work' DEBBIE MILLMAN, author and host of the podcast Design Matters 'A timeless cult classic ... I've stolen tons of inspiration from this book over the years and so will you' AUSTIN KLEON, NYTimes bestselling author of Steal Like an Artist 'The ultimate pep talk for artists. ... An invaluable guide for living a creative, collaborative life.' WENDY MACNAUGHTON, illustrator Art & Fear is about the way art gets made, the reasons it often doesn't get made, and the nature of the difficulties that cause so many artists to give up along the way. Drawing on the authors' own experiences as two working artists, the book delves into the internal and external challenges to making art in the real world, and shows how they can be overcome every day. First published in 1994, Art & Fear quickly became an underground classic, and word-of-mouth has placed it among the best-selling books on artmaking and creativity. Written by artists for artists, it offers generous and wise insight into what it feels like to sit down at your easel or keyboard, in your studio or performance space, trying to do the work you need to do. Every artist, whether a beginner or a prizewinner, a student or a teacher, faces the same fears - and this book illuminates the way through them.

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

When Ping admits that he is the only child in China unable to grow a flower from the seeds distributed by the Emperor, he is rewarded for his honesty.

Postural Orthostatic Tachycardia Syndrome (POTS) is currently defined as a 'syndrome', a collection of symptoms for which the root cause has not yet been identified. This book aims to rectify this by arguing the case for POTS being considered a form of neurological injury to the limbic system following an antecedent trauma, such as a viral illness, pregnancy, surgery or psychological trauma (or a combination). Patrick Ussher himself had POTS but recovered by following a limbic system rehabilitation program (originally developed to treat Multiple Chemical Sensitivity) called the Dynamic Neural Retraining System (DNRS). After recovery, he set about mapping the idea of a limbic system impairment onto pre-existing research into POTS and found that it could explain many key findings including: NET protein deficiency (which is responsible for blood vessel constriction problems and resulting elevated heart rate upon standing), low aldosterone and poor sodium retention (which are responsible for low blood volume problems) and mast cell activation problems. This book will simultaneously act as a guide for those interested in using the DNRS as a treatment for POTS and also as a call for further research into the potential efficacy of the DNRS for treating POTS.

A cumulative rhyme summarizes the life's work of renowned Mexican potter, Juan Quezada, with additional information that describes the process he uses to create his pots after the style of the Casas Grandes people. Simultaneous.

A worn pressure cooker and a sweet little pot learn new ways of dealing with difficult feelings Meet the Potts. Holdin Pott grew up learning to keep in feelings of sadness and anger. He is one tough pressure cooker. Little Pott is watching and wants to be just like him, but when you're little and the heat is on really high, it's hard to keep the lid on and hold tough stories and feelings inside. What will Little Pott do? How will Holdin Pott help him? From the team that created Once I Was Very Very Scared and You Weren't With Me, comes a new story to help children and grown-ups start difficult conversations and snuggle in closer together.

"Allow me to introduce myself." But he needed no introduction. "Anansi the spider!" said Anansi the boy. "The tales were true!" "Traditional tales are always true," the spider answered, laughing. "Nothing lasts so long as truth, nor travels quite so far." Now in paperback! Award-winning author of Ghana Must Go, Taiye Selasi, reimagines the story of Anansi, the much-loved trickster, for a new generation. Kweku has grown up hearing stories about the mischievous spider Anansi. He is given the nickname Anansi by his father because of his similarly cheeky ways. On a holiday to visit his beloved Grandma in Ghana, Anansi the spider and Anansi the boy meet, and discover a magical pot that can be filled with whatever they want. Anansi fills it again and again with his favourite red-red stew, and eats so much that he feels sick. Will he learn to share this wonderful gift? This charming retelling of a West African story teaches readers about the dangers of greed, and the importance of being kind. Tinuke Fagborun's colourful illustrations bring the magic and wonder of the tale to life. When you've finished sharing the story, you can also find out more about the origins of Anansi folktales. This beautiful storybook is one that children will treasure forever.

The pieces in Pot Stories for the Soul are funny, whimsical, bizarre, poignant, informational, shocking, and, yeah, soulful. They are about love, hate, escape, reality, the paranormal, Allen Ginsberg, Ken Kesey, Michelle Phillips, Hunter Thompson, Abbie Hoffman, Wavy Gravy and peanut butter. Ultimately, these stories reveal the wide, weird, and wonderful subculture of stoners, where the reefers are mad, the joints are fat, and the buzz lasts for six-and-a-half days. Mainstream America has had an uneasy relationship with marijuana. Once a legal substance, the 1930s saw a massive campaign against the "Devil's Harvest" that led to pot being rendered illegal. In the 1960s, marijuana became one of the defining elements of the counterculture before once again being shunted to the sidelines. Over the last decade, however, marijuana has gone mainstream and has been the topic of seminars, expos, concerts, comedy routines, movies, TV shows, and college courses across the country. Originally published by High Times in 1999, Pot Stories for the Soul won the Firecracker Alternative Book Award and also became a Quality Paperback Book Club selection. This brand-new edition includes several new essays by Paul Krassner, plus his foreword, his afterword, and the evolution of cannabis sanity in between.

Hot pot, hot pot! Hits the right spot! What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!