They were four: Wereberry the strawberry werewolf, Choco-Ra the chocolate mummy, The Creature From the Fruit Lagoon (his friends call him "T.C."), and Cherrygeist the... well she was a ghost. At least, until she wasn't. One day, she wasn't there at all. And then they were three. A fairy tale for the super-sugar generation, Stays Crunchy in Milk is a road novel packed with 100% of your recommended daily allowance of essential action and adventure. And it's a delicious part of a nutritious breakfast.

For the first time in her life, Lisa Sharon Belkin thought her quest for thinness was over. After a lifetime of dieting and obesity, with a highest weight of 393 pounds, she lost over 165 pounds in the first few years after bariatric surgery. But sugar and bad carbs made their way back into her life and regain started to happen. She had to find a way out, so after a regain of 35 pounds, she committed to developing recipes that would help her lose the regained weight and keep her on the right track. She lost the 35 pounds using the recipes she developed. Regain is a dirty secret in the bariatric community that is experienced by many. The reason for this, according to the author, is that, “We have not learned to prepare our foods properly for our situation and we continue to eat ‘bad and junky’ foods that just make us super hungry.” This full-colour cookbook/educational tool addresses the realities of bariatric surgery and offers a solution: bariatric-friendly foods that are delicious and nutritious and that will keep post-ops on track for life. “[Surgery] is only a tool and to be successful we still have to put a great effort into it.” Lisa discusses her personal journey and discoveries along the way during her research for this book, and shares her collection of over 90 delicious, healthy comfort food favourites, specifically designed for weight-loss surgery post-ops. The recipes are developed to deliver optimum flavour while keeping them low carb and reduced fat. Written from one bariatric post-op to another, this book is a must-have for bariatric post-ops who are struggling with weight regain, for post-ops who want to stop the regain before it happens, and for anyone else who wants to cut down on carbs and sugar with no compromise to taste and texture. Get inspired and get cooking!

Smart. Funny. Fearless."It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented" --Dave Eggers. "It's a piece of garbage" --Donald Trump.

The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.

After graduating from high school, aspiring artist Amanda "Zero" Walsh begins a relationship with a drummer, which helps her come to terms with her feelings about herself, her falling out with her best friend, and her parents' personal problems.

Words held for ransom in exchange for meaning. Synopsis: The Answers to a Universe Lost in a Game of lesser Gods.

Contains the behind-the-scenes history of the creation of the popular cartoon "Rocky and Bullwinkle," the fierce script battle Jay Ward and company fought with the network censors, and the impact the show had on 1960s culture and counterculture.

Imagine a pair of high-tech smart-briefs on a quest to save the world for underwear-kind…a shrinkable crime-fighter hunting a killer of pint-sized superheroes…and an unseen tentacled parasite forcing human puppets into sacrificial horrors. You will meet all these wondrous oddities and more in Volume One of this brand-new collection of the unique short fiction of USA Today-bestselling author Robert Jeschonek. The 100 stories in the 3-volume set span multiple genres—everything from science fiction to fantasy to mystery to superheroes—and an abundance of sub-genres and cross-genres in between. Discover a wealth of dynamic characters, startling settings, shocking situations, and challenging ideas…plus loads of thrilling action, whiplash plot twists, and inspirational revelations. Explore a realm of mythic innovation by a writer who might just change the way you think about fiction, a treasury of stories unlike anything you have ever experienced in the universe of imagination…or will ever experience again in your wildest dreams and nightmares.